SHRIMP 'N' GRITS
Steps:
- To make the grits: Combine 4 cups of water, the milk, and salt in a large saucepan over medium-high heat. Bring the mixture to a boil and slowly whisk in the grits. Reduce the heat to medium-low. Cover the saucepan and simmer, stirring occasionally, for about 15 minutes, or until thickened. Stir in the cheddar cheese. Cover and keep warm over a low heat.
- To make the shrimp: Melt the butter in a large skillet over medium heat. Add the flour and cook, stirring, until the mixture is dark and golden, about 5 minutes. Add the bell peppers, onions, jalapeños, garlic, 1/2 teaspoon of the salt, and pepper. Cook until the vegetables are softened, about 5 minutes.
- Slowly whisk in the cream. Once the cream is fully incorporated, slowly whisk in the tomatoes and 2/3 cup of water. Stir in the shrimp and cook, stirring occasionally, until the shrimp are just opaque, about 5 minutes.
- Season the shrimp with the remaining 1 teaspoon salt, pepper, and Tabasco. Serve the shrimp over the grits and garnish with the Parmesan cheese and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sachintha Madusanka
[email protected]This recipe was a lot of work, but it was worth it. The shrimp n' grits were delicious and everyone loved them.
ayesha Noor
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
tuwhano rauhihi
[email protected]I'm not sure what I did wrong, but my shrimp n' grits turned out terrible. The grits were mushy and the shrimp were tough.
Noor Mortada
[email protected]This recipe was a disaster! The grits were lumpy and the shrimp were rubbery. I would not recommend this recipe to anyone.
CE BLOCK Gamer
[email protected]I was disappointed with this recipe. The grits were bland and the shrimp were overcooked.
Victor Kilpatrick
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less cajun seasoning next time.
KID DEE
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The grits were so creamy and flavorful, and the shrimp were cooked perfectly.
Zaib Khan Official
[email protected]This dish was a hit with my family! Everyone loved the creamy grits and the flavorful shrimp.
FORT Rimix
[email protected]Overall, this was a good recipe. It was easy to follow and the dish turned out well. I would recommend it to others.
Izaya Franklin
[email protected]The grits were a bit too runny for my taste. I think I'll cook them for a few minutes longer next time.
dipeshmandal 715
[email protected]I wish there were more shrimp in the recipe. It felt a bit shrimp-light.
Fabiola Escobar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Khushi Rauniyar
[email protected]Next time, I think I'll try adding some crumbled bacon to the grits. I bet that would be delicious.
Abebe Tolcha
[email protected]I loved the addition of the bell peppers and onions. They added a nice crunch and sweetness to the dish.
Kelc Lee
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth the effort. The end result was a delicious and memorable meal.
Sfiso Mazibuko
[email protected]The shrimp were cooked to perfection and had a nice, plump texture. The cajun seasoning gave them a delicious kick.
RAJA 420
[email protected]I'm not usually a grits fan, but this recipe changed my mind. The grits were cooked perfectly and had a smooth, creamy texture that paired well with the shrimp.
Tesfaye Abreha
[email protected]This shrimp n' grits recipe was an absolute delight! The combination of succulent shrimp, creamy grits, and flavorful seasonings created a dish that was both comforting and elegant.