SHRIMP NACHOS (BAJA 'DERVES)
This tasty little treat came from Better Homes and Gardens "Prizewinning Recipes". Unusual and very easy to make.
Provided by SharleneW
Categories Southwestern U.S.
Time 22m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine cheese, chili peppers, olives, green onions, and mayonnaise.
- Gently stir in shrimp.
- Using two 12-inch pizza pans, arrange about half of the tortilla chips. Top each chip with a teaspoon or two of the cheese-shrimp mixture.
- Bake for 7 to 8 minutes or just until cheese is melted. Let cool a minute or so before transferring to serving plate as the cheese will be very hot.
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Lilitha Lily
[email protected]These nachos were delicious! The shrimp were cooked perfectly and the toppings were all so flavorful. I will definitely be making these again.
KHALED MOHAMMED
[email protected]These nachos were amazing! The shrimp were cooked to perfection and the toppings were all so fresh. I will definitely be making these again.
Leon Ahmed Ruman
[email protected]I was really impressed with these nachos. The shrimp were cooked perfectly and the toppings were all so fresh and flavorful. I will definitely be making these again.
Harun Robin
[email protected]These nachos were so easy to make and they were so delicious! I used pre-cooked shrimp and it made the whole process even faster. I will definitely be making these again.
Gumnam_ Star
[email protected]I followed the recipe exactly and the nachos turned out great! The shrimp were cooked perfectly and the toppings were all fresh and flavorful. I will definitely be making these again.
Kamran Khosa
[email protected]These nachos were a complete disaster. The shrimp were overcooked and the toppings were all wilted. I would not recommend this recipe to anyone.
Frank Mulindwa
[email protected]These nachos were a little bland for my taste. I would have liked more spices and seasonings. The shrimp were cooked perfectly and the toppings were all so fresh, but the overall flavor was just a little underwhelming.
jordan webb
[email protected]These nachos were a little too spicy for my taste, but they were still really good. The shrimp were cooked perfectly and the toppings were all so fresh. I would definitely make these again, but I would use less jalapeños.
Sadat Sadat
[email protected]I'm not a big fan of shrimp, but these nachos were still really good. The toppings were all so fresh and flavorful. I would definitely make these again, but I would use chicken instead of shrimp.
Ju_Sheisty
[email protected]These nachos were delicious! The shrimp were cooked perfectly and the toppings were all so flavorful. I will definitely be making these again.
Kansiime Betty
[email protected]I loved these nachos! The shrimp were cooked perfectly and the toppings were all so fresh. I will definitely be making these again.
Naresh Kumar Chaudhary
[email protected]These nachos were amazing! The shrimp were cooked to perfection and the toppings were all fresh and flavorful. I will definitely be making these again.
sana khalil (_ohmivv)
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of shrimp, but I was pleasantly surprised. The shrimp were cooked perfectly and they were really flavorful. I will definitely be making this dish again.
Caroline Hopkins
[email protected]These nachos were so easy to make and they were so good! I used pre-cooked shrimp and it made the whole process even faster. I will definitely be making these again.
Rano Ranojan
[email protected]I made these nachos for dinner last night and they were delicious! The shrimp were juicy and flavorful, and the toppings were all fresh and tasty. I will definitely be making these again.
Nikita Jonathan
[email protected]These shrimp nachos were a hit at my party! The combination of flavors was perfect and the shrimp were cooked to perfection. I will definitely be making this dish again.