SHRIMP ON SUGARCANE WITH RUM GLAZE
Provided by Food Network
Categories main-dish
Time 53m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Trim off the ends of the sugarcane and cut them into skewers. Rinse the shrimp under cold running water and then drain and blot dry with paper towels. Skewer the shrimp on the sugarcane.
- Place the brown sugar, butter, rum, mustard, vinegar, cinnamon, cloves, pepper, and salt in a non-reactive saucepan and bring to a boil over high heat. Reduce the heat to a simmer and continue to cook until the mixture is thick and syrupy, about 3 to 5 minutes. Taste for seasoning, adding salt and pepper as necessary. Set aside a small amount of the glaze to be used for dipping the cooked shrimp. The recipe can be prepared up to 1 hour ahead to this stage; keep the shrimp in the refrigerator, covered. The glaze can be kept at room temperature.
- Preheat the grill to high. When ready to cook, brush and oil the grill grate. Place the shrimp kebabs on the hot grate and grill until cooked, 2 to 4 minutes per side. Generously baste each with glaze once before turning and once before removing from the grill. The shrimp will be firm and white when cooked through. Serve the reserved glaze as a sauce on the side.
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Storm
[email protected]This dish is sure to be a hit at your next party.
sad motion
[email protected]I can't wait to try this recipe with different types of seafood.
Shamiya Pirtle
[email protected]This dish is a great way to use up leftover shrimp.
Ethan Combs
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Lucy Mwangi
[email protected]This dish is perfect for a special occasion.
Karen McFeely
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish.
Nimali Priyadarshani
[email protected]This dish is a bit pricey, but it's a great way to treat yourself.
Okpu Justice
[email protected]The shrimp were a little overcooked, but the rum glaze was delicious.
Kelvin Azaka
[email protected]I had a hard time finding sugarcane, but I was able to substitute it with bamboo skewers.
Thando Vilakazi
[email protected]This dish is a little time-consuming to make, but it's worth it.
uzzal uzzal
[email protected]I can't wait to try this recipe for my next party.
Landi Gjoka
[email protected]This dish is sure to impress your guests.
Hannah Comelchook
[email protected]The rum glaze adds a perfect touch of sweetness and flavor to the shrimp.
Dana Pavlu
[email protected]The shrimp on sugarcane is a unique and delicious dish.
Henry Silva
[email protected]This recipe is just what I was looking for! I can't wait to try it.
Rehman Gujjar
[email protected]I would definitely recommend this dish to anyone who loves shrimp.
Nouman official
[email protected]This dish was easy to make and very flavorful.
Santosh K c
[email protected]The rum glaze was a bit too sweet for my taste, but the shrimp were cooked perfectly.
Elcado Wandile
[email protected]I loved the way the sugarcane added a hint of sweetness to the dish.
Rashidul 81
[email protected]This was an amazing dish! The shrimp were cooked perfectly and the rum glaze was delicious. I will definitely be making this again.