SHRIMP PAD THAI
This is a Pad Thai recipe I got from a restaurant. The sauce is made with ketchup, fish sauce, sugar, lemon juice and vinegar, and it's sprinkled liberally with bean sprouts and chopped peanuts.
Provided by LAURA NASON
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 4
Number Of Ingredients 17
Steps:
- In a medium bowl, soak the noodles in cold water for 15 min; drain. Cover noodles with hot water, and soak for 15 minutes; drain. Rinse with cold water, drain, and set aside.
- Heat oil in a wok or large heavy skillet over medium heat. Saute onion and garlic until onion is soft and translucent, about 5 minutes. Add shrimp, and cook until pink. Stir in ketchup, fish sauce, sugar, lemon juice and vinegar. Pour in the beaten egg, and cook without stirring until egg is partially set. Add drained noodles, 1/4 pound bean sprouts, and 1/2 cup peanuts. Mix while cooking until noodles are tender.
Nutrition Facts : Calories 541.4 calories, Carbohydrate 68.7 g, Cholesterol 120.4 mg, Fat 23.2 g, Fiber 6.6 g, Protein 20.2 g, SaturatedFat 3.7 g, Sodium 488 mg, Sugar 9.6 g
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k bear0118
[email protected]I loved this recipe! The Pad Thai was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
uzi Play
[email protected]This recipe was a bit too spicy for me, but it was still very good. I will definitely be making it again, but I will use less chili peppers next time.
Gregory London
[email protected]I'm not a huge fan of Pad Thai, but this recipe changed my mind. The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Laxmy Khadka
[email protected]This was the first time I've ever made Pad Thai and it was a hit! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Mark Deluvio
[email protected]I've made this recipe several times now and it's always a hit! The sauce is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe!
Jane Vergara
[email protected]This was a great recipe! The Pad Thai was delicious and easy to make. I will definitely be making this again.
Evelyn Magbanua
[email protected]I loved this recipe! The Pad Thai was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
J T
[email protected]This recipe was a bit too spicy for me, but it was still very good. I will definitely be making it again, but I will use less chili peppers next time.
Md Saklin
[email protected]I'm not a huge fan of Pad Thai, but this recipe changed my mind. The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Tahira Khatoon
[email protected]This was a great recipe! The Pad Thai was delicious and easy to make. I will definitely be making this again.
Augustina Baedin
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe!
CHUKWUKA CHIOMA
[email protected]This recipe was easy to follow and the results were delicious! I made a few minor changes, like using brown rice noodles instead of white, and it still turned out great. I will definitely be making this again.
Sheikh Najmul
[email protected]I followed the recipe exactly and it turned out great! The flavors were well-balanced and the noodles were perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy Pad Thai.
Sara Kanwal
[email protected]This was the first time I've ever made Pad Thai and it was a hit! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.