SHRIMP PASTA SKILLET
I used to make this skillet dinner with fresh Gulf shrimp just caught that morning in Louisiana, but it's still yummy with frozen shrimp here in Missouri. Pair it with crusty French bread and a glass of wine and you have good eatin'!
Provided by Carolyn
Categories Main Dish Recipes Pasta Shrimp
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a skillet over medium-high heat. Saute tomatoes, onion, bell pepper, celery, garlic, and red pepper flakes in the hot oil for about 5 minutes. Add shrimp, bay leaf, thyme, oregano, pepper, and rosemary. Reduce heat and let simmer until shrimp are bright pink, about 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta.
- Stir veggie and shrimp mixture into the drained pasta and serve.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 51.7 g, Cholesterol 172.6 mg, Fat 6 g, Fiber 5.1 g, Protein 27.9 g, SaturatedFat 1.1 g, Sodium 233.7 mg, Sugar 7.4 g
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Fahad Ghafoor
[email protected]This recipe is a lifesaver!
Mike Hawk
[email protected]Thank you for sharing this recipe!
Robin Stanhope
[email protected]I'm so glad I found this recipe.
C P
[email protected]This is the best shrimp pasta skillet I've ever had.
Saba Gujjar
[email protected]I will definitely be making this again and again.
Skw wnw
[email protected]This dish is a must-try!
Ambika Thapa
[email protected]I highly recommend this recipe.
Thanushka Pillay
[email protected]This recipe is a winner!
klove42077
[email protected]I would definitely make this again.
Crona My beloved
[email protected]The shrimp was succulent and the sauce was creamy.
Tammy Kleindutko
[email protected]Perfect for a weeknight meal.
Raza ullah
[email protected]Easy and quick to make.
Op Girl
[email protected]Delicious!
dad and daughter motocross
[email protected]I wasn't impressed with this shrimp pasta skillet. The shrimp was overcooked, and the sauce was bland. I wouldn't recommend this recipe.
Gugulethu Ngwenya
[email protected]This recipe is a keeper! I love that it's so easy to make and that it's ready in under 30 minutes. The shrimp is always cooked perfectly, and the sauce is creamy and flavorful. I've made this dish several times now, and it's always a hit with my fami
Tristan Johns
[email protected]I followed the recipe exactly, and my shrimp pasta skillet turned out perfectly. The shrimp was tender and juicy, and the sauce was creamy and flavorful. I served it over angel hair pasta, and it was a delicious meal. I will definitely be making this
Roberta Wells
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The shrimp was cooked perfectly, and the sauce was very flavorful. I would recommend using less red pepper flakes if you don't like spicy food.
Sakib Mina
[email protected]I've made this shrimp pasta skillet several times now, and it's always a success. The shrimp is succulent, the sauce is luscious, and the pasta is perfectly cooked. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
hyper SOHAIL
[email protected]This shrimp pasta skillet is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. The shrimp cooks perfectly in the skillet, and the sauce is creamy and flavorful. I love that I can have a delicious meal on the table in