SHRIMP, PEPPER AND RICE SOUP
Ladle out big bowlfuls of this hearty soup for any meal - made with shrimp, rice and bell pepper and is ready in less than an hour!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 2
Number Of Ingredients 11
Steps:
- In 10-inch skillet, cook rice in butter over medium-high heat, stirring frequently, until rice is golden. Stir in water and seafood seasoning. Heat to boiling; reduce heat. Cover; simmer 30 to 35 minutes or until rice is almost tender and mixture is creamy.
- Meanwhile, in 2-quart saucepan, cook apple juice, onion and garlic over medium-high heat 5 minutes, stirring frequently. Stir in remaining ingredients. Cook about 10 minutes, stirring occasionally, until hot.
- Stir cooked rice into seafood mixture. Cook about 5 minutes, stirring occasionally, until rice is tender.
Nutrition Facts : Calories 430, Carbohydrate 44 g, Cholesterol 345 mg, Fat 1, Fiber 7 g, Protein 43 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 0 g
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Odwa Blayi
blayi_o14@yahoo.comThis soup is a must-try! It's packed with flavor and the shrimp is cooked to perfection. I highly recommend this recipe.
Riley Mckay
r-m@gmail.comI'm not a big fan of shrimp, but I really enjoyed this soup. The flavors were great and the soup was very filling. I'll definitely be making this again.
resham tamang dong
r.d@gmail.comThe soup was easy to make and tasted great. I especially liked the combination of shrimp, peppers, and rice. Will definitely be making this again!
Emeka Uke Daniel
u-emeka56@hotmail.comThis soup is amazing! The flavors are so well-balanced and the shrimp is cooked perfectly. I will definitely be making this again and again.
Devi Ganash
deviganash@aol.comThe soup was good, but I found it to be a bit too spicy for my taste. Next time I'll use less cayenne pepper.
Ra swell
ra-s@hotmail.comThis soup was very bland. I had to add a lot of extra seasoning to make it palatable. I wouldn't recommend this recipe.
Anne Walker
a.walker27@gmail.comI love this soup! It's so easy to make and always a hit with my family. I usually add some chopped carrots and celery, and sometimes I'll use chicken broth instead of vegetable broth.
MD.ROBIUL HOSSAIN
h_m@hotmail.comThis soup is a winner! It's easy to make, packed with flavor, and can be easily customized to your liking. I added some chopped spinach and a squeeze of lemon juice, and it was delicious.
Stronge' Nicolette
stronge@gmail.comFollowed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of spice. Will definitely be making this again!
Hammad Jan
hammadj@gmail.comThe soup was flavorful and comforting. I used frozen shrimp and it turned out great. I also added a can of diced tomatoes, which gave it a nice extra flavor.
TK Root
r-t18@yahoo.comThis soup is a delicious and easy-to-make weeknight meal. The shrimp, peppers, and rice all cook together in one pot, making it a great option for busy families. I added a bit of extra spice with a pinch of cayenne pepper, and it was perfect. My fami