SHRIMP, PEPPER AND RICE SOUP
Ladle out big bowlfuls of this hearty soup for any meal - made with shrimp, rice and bell pepper and is ready in less than an hour!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 2
Number Of Ingredients 11
Steps:
- In 10-inch skillet, cook rice in butter over medium-high heat, stirring frequently, until rice is golden. Stir in water and seafood seasoning. Heat to boiling; reduce heat. Cover; simmer 30 to 35 minutes or until rice is almost tender and mixture is creamy.
- Meanwhile, in 2-quart saucepan, cook apple juice, onion and garlic over medium-high heat 5 minutes, stirring frequently. Stir in remaining ingredients. Cook about 10 minutes, stirring occasionally, until hot.
- Stir cooked rice into seafood mixture. Cook about 5 minutes, stirring occasionally, until rice is tender.
Nutrition Facts : Calories 430, Carbohydrate 44 g, Cholesterol 345 mg, Fat 1, Fiber 7 g, Protein 43 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 0 g
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Odwa Blayi
[email protected]This soup is a must-try! It's packed with flavor and the shrimp is cooked to perfection. I highly recommend this recipe.
Riley Mckay
[email protected]I'm not a big fan of shrimp, but I really enjoyed this soup. The flavors were great and the soup was very filling. I'll definitely be making this again.
resham tamang dong
[email protected]The soup was easy to make and tasted great. I especially liked the combination of shrimp, peppers, and rice. Will definitely be making this again!
Emeka Uke Daniel
[email protected]This soup is amazing! The flavors are so well-balanced and the shrimp is cooked perfectly. I will definitely be making this again and again.
Devi Ganash
[email protected]The soup was good, but I found it to be a bit too spicy for my taste. Next time I'll use less cayenne pepper.
Ra swell
[email protected]This soup was very bland. I had to add a lot of extra seasoning to make it palatable. I wouldn't recommend this recipe.
Anne Walker
[email protected]I love this soup! It's so easy to make and always a hit with my family. I usually add some chopped carrots and celery, and sometimes I'll use chicken broth instead of vegetable broth.
MD.ROBIUL HOSSAIN
[email protected]This soup is a winner! It's easy to make, packed with flavor, and can be easily customized to your liking. I added some chopped spinach and a squeeze of lemon juice, and it was delicious.
Stronge' Nicolette
[email protected]Followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of spice. Will definitely be making this again!
Hammad Jan
[email protected]The soup was flavorful and comforting. I used frozen shrimp and it turned out great. I also added a can of diced tomatoes, which gave it a nice extra flavor.
TK Root
[email protected]This soup is a delicious and easy-to-make weeknight meal. The shrimp, peppers, and rice all cook together in one pot, making it a great option for busy families. I added a bit of extra spice with a pinch of cayenne pepper, and it was perfect. My fami