SHRIMP PICCATA
This easy recipe is part of a meal plan along with "Balsamic Brioled Asparagus". I typically serve this with crusty french bread and Balsamic Broiled Asparagus.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions., Meanwhile, in a large skillet, saute shallots and garlic in oil for 1 minute. Add the shrimp, oregano and salt; cook and stir until shrimp turn pink. In small bowl, combine the broth, wine and cornstarch; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Drain pasta. Add the pasta, lemon juice, capers and parsley to the skillet; toss to coat.
Nutrition Facts : Calories 295 calories, Fat 9g fat (1g saturated fat), Cholesterol 139mg cholesterol, Sodium 715mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
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[email protected]I made this for my family last night, and they loved it! The shrimp were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Nazmul Gaming
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped artichoke hearts and sun-dried tomatoes, and it was delicious!
Pheeb Kinz
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so flavorful, and the shrimp are always cooked perfectly. I highly recommend this recipe!
Shanto dav neily
[email protected]This was my first time making shrimp piccata, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Ntokozo Mbalenhle
[email protected]I made this for dinner last night, and it was delicious! The shrimp were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Hannah Austin
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The sauce is delicious, and the shrimp are cooked perfectly.
darlene nester
[email protected]I've tried this recipe a few times now, and it's always a hit. The sauce is so creamy and flavorful, and the shrimp are always cooked perfectly.
Thando Sibiya
[email protected]This was so easy to make and turned out so delicious! I used chicken instead of shrimp, and it was still amazing. Thanks for sharing this recipe!
Zily
[email protected]I made this for my family last night, and they loved it! The shrimp were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Fizzah Noor
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped artichoke hearts and sun-dried tomatoes, and it was delicious!
Thandazile Simango
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so flavorful, and the shrimp are always cooked perfectly. I highly recommend this recipe!
Padiyar Yusuf Ali
[email protected]This was my first time making shrimp piccata, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Tiyo Zephyr
[email protected]I made this for dinner last night, and it was delicious! The shrimp were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Vivian amponsah
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The sauce is delicious, and the shrimp are cooked perfectly.
Emily Ahaya
[email protected]I've tried this recipe a few times now, and it's always a hit. The sauce is so creamy and flavorful, and the shrimp are always cooked perfectly.
Al Muhtasim Tayeeb
[email protected]This was so easy to make and turned out so delicious! I used chicken instead of shrimp, and it was still amazing. Thanks for sharing this recipe!
Mahmud Haque
[email protected]I made this for my family last night, and they loved it! The shrimp were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Kathy Lawlor
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped artichoke hearts and sun-dried tomatoes, and it was delicious!
Muzafafu Ssozi
[email protected]I've made this shrimp piccata recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful, and the shrimp are always cooked to perfection.
Christopher Roland
[email protected]This shrimp piccata was a hit! The sauce was creamy and tangy, and the shrimp were perfectly cooked. I served it over pasta, and it was a delicious and easy weeknight meal.