SHRIMP POT STICKERS WITH GINGER-LEMON SAUCE
Making homemade pot stickers is much easier than it sounds, and the little extra effort is well worth it. These pot stickers can be refrigerated or frozen until you are ready to use them. For accompanying recipes, entertaining tips and a video, visit tasteofhome.com/katielee. -Katie Lee
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield serves 6 to 8.
Number Of Ingredients 14
Steps:
- In a food processor, pulse shrimp until ground. Transfer to a mixing, bowl. Add scallions, egg, salt and pepper., Place 1 level teaspoon shrimp mixture onto each wonton wrapper. Brush edge with water and fold into a half moon to seal., In a large skillet, heat 2 tablespoons oil over medium-high heat. Add half of the dumplings seam side up and cook 2 minutes. Add 1/4 cup water, cover and let steam 3 to 4 minutes. Cook the dumplings a few minutes longer with the lid off if they are sticking to the pan. Repeat with other half of the dumplings., For dipping sauce: Whisk lemon juice, soy sauce, barbecue sauce, ginger and sesame oil. Stir in scallion.
Nutrition Facts : Calories 177 calories, Fat 9g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 546mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
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Noukhaz Khan
[email protected]I'm allergic to shrimp, so I substituted tofu in the filling. It turned out great!
Richard Walcott
[email protected]These were the best shrimp pot stickers I've ever had! I'll definitely be making them again and again.
Nishita Akter
[email protected]These pot stickers were a bit too time-consuming to make. I think I'll just buy them frozen next time.
BILLALSIDDIKUR SIDDIKUR
[email protected]I'm not a fan of pot stickers, but I tried these and they were actually really good! The sauce was amazing.
john Paul Scowen
[email protected]These pot stickers were a great way to use up leftover shrimp. I'll definitely be making them again.
Gaming with tikka
[email protected]The sauce was a bit too sweet for my taste. I added some lemon juice to it, and that balanced out the flavor nicely.
Allu Arjun
[email protected]I made these pot stickers for my family, and they loved them! Even my picky kids ate them all up.
Syedajmal Hussainshah
[email protected]These were a bit too oily for my taste. I think I'll try baking them next time.
anabzar saad
[email protected]I'm not a fan of shrimp, so I substituted chicken in the filling. It turned out great!
Ashley Holmes
[email protected]These pot stickers were so easy to make, and they turned out perfectly! The sauce was delicious, too.
Md Sanid
[email protected]The shrimp filling was a bit bland for my taste. I added some garlic and ginger to it, and that really improved the flavor.
Charlotte Jo
[email protected]I love that this recipe uses wonton wrappers instead of traditional dumpling dough. It makes the pot stickers much easier to make.
abdulrehman malik900
[email protected]These shrimp pot stickers were a hit at my dinner party! The ginger-lemon sauce was the perfect complement to the savory filling. I'll definitely be making these again.