SHRIMP POT STICKERS WITH SRIRACHA-GINGER DIPPING SAUCE
These addictive shrimp pot stickers are the perfect party appetizer. Feel free to double the dipping sauce recipe and use it later as a tangy stir-fry sauce or as a marinade for chicken, pork, or beef.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together soy sauce, vinegar, Sriracha, sugar, ginger, and sesame oil; set dipping sauce aside.
- Make pot stickers: In a food processor, process scallions, carrot, egg white, and half the shrimp until a paste forms. Transfer to a medium bowl. Roughly chop remaining shrimp and add to bowl. Stir in 3 tablespoons dipping sauce.
- Working with one wonton wrapper at a time, place 1 scant tablespoon shrimp mixture in center. With a wet finger, moisten edge of wrapper, then fold over filling and press to seal. Cover filled dumplings with a kitchen towel while you work.
- Lightly coat a large nonstick skillet with cooking spray and heat over high. In batches, cook dumplings until golden brown on both sides, 1 to 2 minutes per side. Carefully add 1/2 cup water to skillet, cover, and cook until water has almost evaporated and dumplings are tender, 3 minutes. Uncover and cook until remaining water evaporates (reduce heat to medium if dumplings are overbrowning). Transfer pot stickers to a plate. Wipe skillet clean between batches. Add scallion greens to dipping sauce if desired and serve alongside pot stickers.
Nutrition Facts : Calories 198 g, Fat 4 g, Fiber 2 g, Protein 17 g
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Kwanele Khanyile
[email protected]These pot stickers are amazing! I highly recommend them.
Konde proz
[email protected]I followed the recipe exactly, but my pot stickers didn't turn out as well as I expected. They were a bit dry and the wrappers were tough.
Zainab Kamoru
[email protected]These pot stickers were a bit bland for my taste. I would have liked them to be more flavorful.
Abubakarr Hamid Kamara
[email protected]I love these shrimp pot stickers! They're so flavorful and juicy.
Chou Chebe
[email protected]These shrimp pot stickers are so easy to make! I'm not a very experienced cook, but I was able to follow the recipe easily and the pot stickers turned out great.
LEGEND OF ERROR
[email protected]I made these pot stickers for a party last weekend and they were a huge hit! Everyone loved them.
Promise Promise
[email protected]These shrimp pot stickers were absolutely delicious! The filling was flavorful and juicy, and the wrappers were cooked to perfection. I served them with the sriracha-ginger dipping sauce, which was the perfect complement to the pot stickers.