SHRIMP RISOTTO WITH BABY SPINACH AND BASIL
Categories Onion Rice Appetizer Sauté Parmesan Basil Shrimp Spinach White Wine Simmer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Bring 6 cups broth to simmer in medium saucepan. Add shrimp. Turn off heat, cover, and let stand until shrimp are just opaque in center, about 3 minutes. Using slotted spoon, transfer shrimp to small bowl; cover with foil to keep warm. Cover broth to keep warm.
- Heat oil in heavy large saucepan over medium heat. Add chopped onion and sauté until tender, about 5 minutes. Add minced garlic and stir 1 minute. Add rice and stir until edge of rice is translucent but center is still opaque, about 2 minutes. Add wine and cook until wine is absorbed, stirring occasionally, about 2 minutes. Add 3/4 cup chicken broth. Simmer until almost all broth is absorbed, stirring often, about 2 minutes. Continue to add broth, 3/4 cup at a time, until rice is just tender and mixture is creamy, stirring often and allowing almost all broth to be absorbed after each addition, about 25 minutes total. During last 5 minutes, add spinach in 4 batches, stirring and allowing spinach to wilt after each addition. Mix in shrimp, 1/2 cup Parmesan cheese, and basil. Season risotto to taste with salt and pepper. Spoon risotto into shallow bowls and serve, passing additional cheese separately.
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Sudipto Das
[email protected]5 stars!
Billy Porter
[email protected]I highly recommend this recipe.
Alesha Ledger
[email protected]This risotto is a keeper! I will definitely be making it again.
Laxmi Tazz
[email protected]Overall, this is a great recipe for shrimp risotto. It's easy to follow and the results are delicious.
Rj. Raj
[email protected]The risotto was a bit too soupy for my liking. I would recommend using less broth, or maybe cooking it for a little longer.
Asia Khan
[email protected]This risotto was a bit too bland for my taste. I would recommend adding more salt and pepper, or maybe some other spices.
MD SK Jahid
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It's so creamy and flavorful, and the shrimp is cooked perfectly.
Belal Yasin
[email protected]This recipe is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Bethwel Kipruto
[email protected]I made this risotto for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Isabelle Ashby
[email protected]This risotto is creamy, flavorful, and packed with shrimp. It's the perfect comfort food for a cold winter night.
Slah Koki
[email protected]Perfect for a special occasion.
Sk Suruj
[email protected]Will definitely make this again.
Virginia Wilson
[email protected]Easy to follow recipe.
Mathew Olisa
[email protected]Delicious!
f tes
[email protected]The risotto was a bit too soupy for my liking. I would recommend using less broth.
Awais Shaikh
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more salt and pepper.
NATRION GAMING
[email protected]I added some sun-dried tomatoes to this recipe and it was amazing! It added a nice tangy flavor.
Cingh Yuvraj
[email protected]This risotto was easy to make and turned out great. I used frozen shrimp and it still came out delicious.
Samuel Duah
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was creamy and flavorful, and the shrimp and spinach added a nice touch.
Asfa Asad
[email protected]This shrimp risotto was a hit! The flavors were perfectly balanced and the shrimp was cooked to perfection. I will definitely be making this again.