SHRIMP ROLLS
Shrimp is easier to prep than lobster but still special-occasion-worthy. Dressed with mayo that's been fancied up with lemon, tarragon and scallions, it's served on grilled hot dog buns.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 2h30m
Yield Makes 10
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Reduce heat to medium-high, and add shrimp. Poach until opaque throughout, 3 to 4 minutes (the water should never return to a boil). Drain shrimp, and spread on baking sheet; let cool. When no longer steaming, refrigerate to cool completely, about 40 minutes. Peel and devein shrimp. Shrimp can be refrigerated up to 1 day.
- Mix together chopped scallions, tarragon, lemon zest and juice, and mayonnaise. Stir in shrimp, sliced celery, and 1 teaspoon salt. Refrigerate until cold, at least 30 minutes and up to 4 hours.
- Preheat a griddle or grill to medium-high heat. Brush butter on inside surface of each bun. Place buns on griddle or grill, buttered sides down, and toast until golden brown or lightly charred.
- Divide shrimp mixture among buns. Top with celery leaves and scallion greens.
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Khan amin
[email protected]I made these shrimp rolls for my family and they loved them! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making these again.
qute girl3
[email protected]These shrimp rolls were a bit too spicy for me. I would recommend using less chili peppers in the sauce.
Keith Garcia
[email protected]These shrimp rolls were a bit bland for my taste. I added some extra spices to the sauce and they were much better.
Naitn roy
[email protected]These shrimp rolls were amazing! The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making these again.
Dada. Dada
[email protected]I made these shrimp rolls for my family and they loved them! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Frankie Ramos
[email protected]These shrimp rolls were a bit too spicy for me. I would recommend using less chili peppers in the sauce.
Charlie Miles
[email protected]These shrimp rolls were a bit bland for my taste. I added some extra spices to the sauce and they were much better.
Behruz Xamidullayev
[email protected]These shrimp rolls were amazing! The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making these again.
Abiola Olamidunmade
[email protected]I made these shrimp rolls for my family and they loved them! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Puja Khadka
[email protected]These shrimp rolls were a bit too spicy for me. I would recommend using less chili peppers in the sauce.
Rj inam zaga
[email protected]I love these shrimp rolls! They're so easy to make and they're always a crowd-pleaser. I usually serve them with a side of rice and vegetables.
FF RHB04
[email protected]These shrimp rolls were a bit bland for my taste. I added some extra spices to the sauce and they were much better.
Jay Jj
[email protected]I've made these shrimp rolls several times now and they're always a hit. They're so easy to make and they're always delicious. The sauce is the perfect balance of sweet and spicy.
lloyd erica
[email protected]These shrimp rolls were amazing! I made them for a party and they were a huge hit. The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making these again.