SHRIMP SALAD FROM INA GARTEN
Steps:
- Preheat oven to 400 Place shrimp on sheet pan in one layer coated with olive oil, salt & pepper. Cook for 5 minutes, watching shrimp until they turn pink. Do not overcook Let shrimp cool. In separate bowl, whisk together mayonnaise, mustard, wine, 1 tsp salt, pepper & dill. Combine with shrimp Add red onion, celery and check seasonings. Serve or refrigerate until chilled
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Donald Parker
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Babar Zulfiqar
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time and travels well.
tik tok don
[email protected]I'm not a big fan of shrimp salad, but I tried this recipe and was pleasantly surprised. It's really good! The dressing is what makes it.
ofentse Omphile
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very easy to make.
Karla Jordan
[email protected]I made this salad for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
SaJjaD AlYy
[email protected]This is one of my favorite shrimp salad recipes. It's so simple to make and it's always a crowd-pleaser.
Layaqt Solangi
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Annie 123
[email protected]This salad is perfect for a quick and easy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Baby Daniel
[email protected]I'm always looking for new shrimp salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with flavor. I'll definitely be making this again.
Pryncee
[email protected]This is a great recipe for a summer picnic or potluck. It's easy to make ahead of time and travels well.
Tina Beth Thomas
[email protected]I made a few changes to this recipe to suit my taste. I used a different type of dressing and added some chopped celery and red onion. It turned out great! This salad is very versatile and can be easily customized to your liking.
Hasan Miah
[email protected]I made this salad exactly as the recipe says and it turned out perfectly. The shrimp was cooked perfectly and the dressing was spot-on. This is definitely a recipe I'll be making again and again.
Connie Alfaro
[email protected]I love the addition of avocado to this salad. It gives it a creamy texture and a boost of healthy fats.
Lanay May
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and delicious lunch option.
Raja Sufyan
[email protected]I'm not a big fan of shrimp salad, but I tried this recipe and was pleasantly surprised. It's really good! The dressing is what makes it.
Aamir Alone
[email protected]This is my new favorite shrimp salad recipe. It's so light and refreshing, and the dressing is to die for. I highly recommend it!
Eman Gul
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The shrimp was cooked perfectly and the dressing was delicious.
Ricardo Nhaume
[email protected]This shrimp salad is a keeper! The combination of flavors and textures is perfect, and it's so easy to make. I'll definitely be making this again.