SHRIMP & SCALLOP MARINARA
If you love garlic, marinara sauce, shrimp and scallops you will adore this recipe. Omit the scallops if you don't care for them!
Provided by Amanda Harper
Categories European
Time 45m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, heat 2 tabelspoons of the olive oil with the garlic over medium heat.
- When the garlic starts to sizzle, add the tomatoes.
- Season with salt and red pepper.
- Bring to a boil.
- Lower the heat, and simmer for 30 minutes, stirring occasionally.
- Cook pasta according to package directions and drain.
- Heat the remaining oil in a stir-fry skillet over high heat.
- Add the shrimp and scallops.
- Cook, stirring frequently, until the shrimp turns pink.
- Be very careful not to overcook the seafood, as it will become rubbery if overdone.
- Add seafood to the marinara, and stir in parsley.
- Cook for 5 minutes, or until the sauce begins to bubble.
- Serve over pasta, and top with freshly shredded parmesan cheese if desired.
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Adain
[email protected]I can't wait to try this recipe!
Kaleem Abbas
[email protected]This dish is a great way to impress your guests.
Riena Ochoa
[email protected]I would recommend this recipe to anyone who loves shrimp and scallops.
Rashad Ghanem
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Ochido Kormokar
[email protected]The sauce is so flavorful and delicious.
Hess James
[email protected]I love the combination of shrimp and scallops in this dish.
Ndubuisi Jeffrey
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Bishu Puri
[email protected]This dish is a great way to use up leftover shrimp and scallops. It's also a great way to get your kids to eat seafood.
Nombulelo moumi
[email protected]I was really excited to try this recipe, but I was disappointed. The shrimp and scallops were tough and the sauce was bland. I wouldn't recommend this recipe.
Afjal hossain Badhon
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra garlic and red pepper flakes to give it a bit of a kick.
Robert Gonzalez
[email protected]This dish was easy to make and turned out great! The shrimp and scallops were tender and juicy, and the sauce was rich and flavorful.
Precious Paul
[email protected]The shrimp and scallops were a bit overcooked, but the sauce was amazing. I would definitely make this again, but I would cook the seafood for a shorter amount of time.
sk shahidur
[email protected]This shrimp and scallop marinara was a hit with my family! The seafood was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.