This is a recipe from The Quarterdeck in Cape Cod MA....I got it from Food Network Magazine and putting here for safe keeping
Provided by CIndytc
Categories One Dish Meal
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Bring a large pot of salted water to a boil. Add the liquine and cook as the label directs.
- 2. Meanwhile, heat a large skillet over medium=high het. Pat the shrimp and scallop dry, then season with salt and pepper. Add 1/2 T. butter to the pan and cook the shrimp unti golden on one side, about 3 minutes. Turn the shrimp and add half of the garlic; cook until the garlic is fragrant, but the shrimp are still translucent, 1 to 2 more minutes. Transfer the shrimp to a plate.
- 3. Add the scallops to the skillet and cook until golden on one side, about 3 minutes. Turn the scallops, add the remiaining garlic and cook 1 to 2 more minutes. Add the lemon juice and wine and bring to a boil, scraping up any browned bits with a wooden spoon. Cook until the sauce is reduced by half, about 3 minutes. Return the shrimp to the pan, then add the basil and the remaining 2 T. of butter; season with salt and pepper to taste.
- 4. Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon.
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Md Sayful
[email protected]This is a great recipe for a quick and easy meal. The shrimp and scallops are cooked perfectly and the sauce is delicious. I would definitely recommend it.
NotNishu
[email protected]I love this recipe! It's so easy to make and the shrimp and scallops are always cooked perfectly. The sauce is also very flavorful. I would definitely recommend it.
Smilefor You
[email protected]This recipe is easy to follow and the results are amazing. The shrimp and scallops are cooked perfectly and the sauce is so flavorful. I would definitely recommend it.
Alex Cruz-Gutierrez
[email protected]I've tried this recipe several times and it's always a hit. The shrimp and scallops are always cooked perfectly and the sauce is so flavorful. It's a bit of a splurge, but it's worth it for a special occasion.
Rohan Miha
[email protected]This is a great recipe for a special occasion. The shrimp and scallops are cooked perfectly and the sauce is delicious. I would definitely recommend it.
Shazil Irfan
[email protected]I love this recipe! The shrimp and scallops are always cooked perfectly and the sauce is so good. I always serve it with linguine and it's a perfect meal.
Faisal washib
[email protected]This was my first time making shrimp scampi and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Danish Jogi
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
Emirate Nadis
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The shrimp and scallops were cooked perfectly and the sauce was amazing.
Prince Mahmud Asif
[email protected]This is my go-to recipe for shrimp scampi. It's easy to make and always a crowd-pleaser. I love the addition of scallops, which makes it even more special.
Bonnie McBreairty
[email protected]I've made this dish several times and it always turns out great. The shrimp and scallops are always cooked perfectly and the sauce is so flavorful. It's a bit of a splurge, but it's worth it for a special occasion.
Dinesh Bk
[email protected]This shrimp scallop scampi with linguine was a hit! The seafood was cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a complete meal.