SHRIMP SCAMPI AND ALFREDO
I browsed a couple of recipes and mixed them up a little to come up with this. My boyfriend doesn't care for alfredo much but he gobbled it up and went back for seconds!
Provided by T-Loy
Categories Very Low Carbs
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Marinate shrimp with the rest of the marinade ingredients, refrigerate for at least an hour.
- Cook angel hair pasta according to directions on box.
- Alfredo Sauce:.
- Melt butter and cream cheese then add the garlic. Turn to med heat.
- When garlic is fragrant, add heavy whipping cream.
- Bring to a simmer, stirring frequently with a metal whisk for about 15 minutes. (Whisk in flour if not thick and simmer another 3-4 minutes).
- Remove from heat and add Parmesan cheese.
- Heat Large skillet on medium high and add shrimp mixture, cooking until shrimp are pink and curled.
- Top the pasta with the alfredo and then the shrimp.
- Enjoy!
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Kat Moon
[email protected]Meh.
Tiu Tut
[email protected]Wow! This shrimp scampi and Alfredo is incredible! The shrimp are cooked to perfection and the Alfredo sauce is so creamy and flavorful. I will definitely be making this again.
Robin Rowan
[email protected]This dish was a bit too heavy for my taste, but the flavors were spot on. I will definitely try it again with a lighter Alfredo sauce.
Alihasan Rizayee
[email protected]I would have liked more shrimp in the dish, but overall it was a good meal.
OOSO YOUSSEF
[email protected]This recipe was easy to follow and the results were impressive. The shrimp scampi was flavorful and the Alfredo sauce was creamy and smooth.
Prince Kay
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the Alfredo sauce was rich and flavorful.
Shawunjonaead Chanselor
[email protected]The shrimp scampi was delicious, but the Alfredo sauce was a bit bland for my taste.
Dj Good
[email protected]This shrimp scampi and Alfredo dish was a hit with my family! The creamy Alfredo sauce paired perfectly with the succulent shrimp and the linguine cooked to perfection. A definite keeper in my recipe book.