SHRIMP SCAMPI GARBAGE BREAD
Tender shrimp bake up without a fuss, surrounded by melty mozzarella and a garlic and parsley butter sauce -- it all tastes just like eating a bowl of shrimp scampi on a sandwich. This garbage bread is delightful in a picnic basket or served at home for dinner with a salad of mixed greens.
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
- Melt the butter in a small saucepan over medium heat. Stir in the garlic and crushed red pepper flakes, and cook until fragrant, about 2 minutes. Pour in the wine and reduce until the alcohol smell is no longer present and the sauce is a nice golden color, 4 to 5 minutes. Remove the pan from the heat and stir in the shrimp, lemon zest and parsley; sprinkle with salt and pepper and set aside.
- Roll out the dough into a 20-by-14-inch rectangle on a lightly floured work surface. Working from the shorter end of the dough, distribute the mozzarella over half of the dough, leaving a 1-inch border on the sides. Evenly distribute the shrimp and sauce over the cheese. Working from the shorter end, tightly roll the dough up, jelly roll-style, into a log. Pinch the open seams together to seal, then tuck them underneath the log.
- Transfer the log to the prepared baking sheet, and brush with the beaten egg. Bake until the bread is golden brown and the shrimp are cooked through, 40 to 45 minutes. (The filling may leak out on the side.)
- Let the bread cool for at least 10 minutes. Transfer to a cutting board. Halve the bread lengthwise, cut each half crosswise into 4 equal pieces and serve warm.
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Miraj Shahid
[email protected]This is my new favorite shrimp scampi recipe. It's so flavorful and the bread is crispy.
Rijan Pandey
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Masood Bore
[email protected]This is a great recipe for a quick and easy weeknight meal. The bread is so flavorful and the shrimp are cooked to perfection.
Loren Weinberger
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was so flavorful.
jahide Hasan
[email protected]This recipe is a must-try for any seafood lover. The shrimp are cooked to perfection and the sauce is amazing.
Reem AlShaki
[email protected]I've made this recipe several times and it's always a hit. The cheesy, garlicky bread is the perfect complement to the succulent shrimp.
Kc Silver
[email protected]This is my favorite shrimp scampi recipe. The bread is always crispy and the shrimp are cooked perfectly.
Samantha Stay
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love the crispy bread.
Clayton Tame
[email protected]This recipe is a keeper! The bread is so flavorful and the shrimp are cooked to perfection. I love that I can make this dish in under 30 minutes.
Promoth Ray
[email protected]This was my first time making shrimp scampi and it turned out great. The bread was crispy and the shrimp were cooked perfectly. I'll definitely be making this again.
Zaid Alleyne
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the cheesy, garlicky bread and the succulent shrimp. I highly recommend this recipe to anyone looking for a crowd-pleasing dish.
Clementina Nnaji
[email protected]This recipe was easy to follow and the results were delicious. I loved the garlicky flavor of the bread and the shrimp were cooked to perfection. I'll definitely be making this again.
Rosalind Barnett
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The shrimp were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
tony cano
[email protected]This is my new go-to recipe for shrimp scampi. The combination of flavors is amazing. I especially love the crispy bread.
Emilio Cano
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bread is so flavorful and the shrimp are cooked to perfection. I love that I can make this dish in under 30 minutes.
Mr HekTor
[email protected]This shrimp scampi garbage bread was a total hit with my family! The cheesy, garlicky bread was the perfect complement to the succulent shrimp. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.