SHRIMP SCAMPI WITH SPINACH
This is amazing and easy.
Provided by Naomi Nakashima
Categories Seafood
Time 35m
Number Of Ingredients 11
Steps:
- 1. Cook your favorite pasta. The recipe for the scampi portion serves 4 people, so cook enough pasta for 4 people. I personally like egg noodles for scampi, but whatever you like. You want the noodles to be just al dente when you remove them from the water - maybe even a little under al dente. Be sure to reserve about a cup of the water as you drain the pasta in case you need it later.
- 2. Heat up a large skillet and add 2 tablespoons of the butter and the olive oil over medium heat until butter is melted.
- 3. Add garlic, diced shallots, and red pepper flakes to the butter. Saute 2-3 minutes until garlic becomes fragrant.
- 4. Season shrimp to taste with salt and pepper, then add the shrimp to the skillet and saute 2-3 minutes until shrimp become opaque. Once they are cooked through, remove the shrimp from the skillet but leave the shallots and garlic in the skillet. Set the shrimp aside for a couple minutes.
- 5. Add the lemon juice and wine to the skillet and allow to come to a boil. Once it's boiling, add in the last 2 tablespoons of butter and stir until it's melted.
- 6. After the butter melts, return the shrimp back to the skillet. Then add the spinach and the cooked pasta. Stir everything together over medium heat until the spinach has wilted. If you need more moisture or if you think that the noodles and shrimp might be getting too dry during this step, this is what the reserved noodle water is for - just add in a tablespoon or two at a time as needed.
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Akbar Sultan Rajpoot
[email protected]Not a fan of this recipe. The sauce was too thin and the shrimp were overcooked.
Khizar ul islam
[email protected]This dish was a bit bland for my taste. I think I'll add more garlic and red pepper flakes next time.
1V4SAMAN
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of lemon zest to the sauce, and it gives it a really nice flavor.
filmon tewelde
[email protected]This recipe is a keeper! The shrimp scampi was so flavorful and easy to make. I will definitely be making this again.
Dilberkhan chandio
[email protected]Easy to make and delicious!
Eddie Rylin
[email protected]This was a great recipe! The shrimp were cooked perfectly, and the sauce was delicious. I served it over pasta, and it was a hit with my family.
Kenneth Aviles
[email protected]I made this recipe for my family last night, and they loved it! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
V Ajay
[email protected]This dish was amazing! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect meal.
Hafiz Ameer Hanan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of white wine to the sauce, and it gives it a really nice flavor.
Tirivaviri Gore
[email protected]This was my first time making shrimp scampi, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Kisa Cobb
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always tender and juicy, and the sauce is rich and creamy.
Sarah “SeraKay” Ward
[email protected]This shrimp scampi with spinach was a hit! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over angel hair pasta, and it was delicious.