SHRIMP SPRING ROLLS WITH PEANUT DIPPING SAUCE
Steps:
- In a medium bowl whisk together hoisin sauce, peanut butter, water, rice vinegar, and peanuts until smooth. Add more water if you would like the consistency thinner.
- Transfer to a serving bowl and sprinkle with chopped peanuts.
- In a medium pot bring 3 quarts of water to a boil. Add the dried rice noodles and cook until tender but not mushy, about 4 to 6 minutes or according to package directions. Transfer to a colander and rinse with cold water, refrigerate until ready to use. Do not discard water.
- Bring the water to a boil, add shrimp and cook for 1 to 1 ½ minutes until shrimp is pink and opaque.
- Immediately remove the shrimp from the water, drain and cool in the refrigerator.
- Once cool, remove the shell if still attached and cut the shrimp lengthwise in half to give two pieces. Set aside.
- Fill a pie dish or large bowl with cool water, large enough to hold the piece of rice paper.
- Set a damp dish towel on a cutting board. Immerse one rice paper sheet into the water for 15 to 20 seconds.
- Remove, shaking off excess water and lay flat on the damp cloth. The paper may still seem stiff, however, it will become pliable as you build each roll.
- Lay one piece of lettuce over the bottom third of the rice paper. On the lettuce, place 2 to 3 tablespoon of noodles, 1 tablespoon of carrots, 1 tablespoon of cabbage, and a few bean sprouts.
- Roll up the paper halfway into a cylinder. Fold the sides in an envelope pattern.
- Lay 2 shrimp halves, cut side down, along the crease. Place a few cilantro and mint leaves next to the shrimp. Keep rolling the paper into a tight cylinder to seal.
- Repeat with remaining wrappers. Store with seam side down. Serve immediately with the peanut dipping sauce.
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ALGHANI Sanitary
alghani.sanitary3@gmail.comI can't wait to try this recipe!
Trudy Phillip
t.p82@yahoo.comThese spring rolls are a great appetizer or party food.
Reena Pandey
r.p76@hotmail.co.ukI love the crispy texture of these spring rolls and the peanut dipping sauce is the perfect complement.
Shehzadi Shehzadi
sshehzadi@hotmail.co.ukI've made these spring rolls several times now and they're always a hit at parties.
Farukul Islam
i99@hotmail.comOverall, I thought the shrimp spring rolls were pretty good. I would definitely recommend them to others.
Irfan Eyad
eyad_i77@gmail.comI thought the spring rolls were a bit too bland, but the peanut dipping sauce helped to add some flavor.
Andjela leotina Bicaj
a@yahoo.comThese spring rolls were a bit too spicy for my taste, but I still enjoyed them.
Ciara Lundy
c.l@hotmail.comI'm not a huge fan of shrimp, but I still enjoyed these spring rolls. The peanut dipping sauce was really good.
M.jameel
m.jameel37@yahoo.comI thought the spring rolls were a bit too oily, but the peanut dipping sauce was really good.
Shahzad Gaming
g-s33@hotmail.comThe shrimp spring rolls were a bit too salty for my taste, but I still enjoyed them.
Tinda Tinda
tinda.t@gmail.comThese spring rolls are a great appetizer or party food.
henry Akpoviroro
akpoviroroh80@yahoo.comI love the crispy texture of these spring rolls and the peanut dipping sauce is the perfect complement.
Jojo Andretti
andretti40@hotmail.comI've made these spring rolls several times now and they're always a crowd-pleaser.
Koushik Gharami
g.koushik@hotmail.comOverall, I thought the shrimp spring rolls were pretty good. The peanut dipping sauce was definitely my favorite part of the dish.
Amal daahir Amal daahir
d.a@gmail.comI found the spring rolls to be a bit bland, but the peanut dipping sauce helped to add some flavor.
Jam Shahzaib
j-s62@gmail.comThese spring rolls were a bit too greasy for my taste, but the peanut dipping sauce was really good.
Elit Elly
e23@hotmail.co.ukThe spring rolls were crispy and flavorful, and the peanut dipping sauce was delicious. I would definitely recommend this recipe.
HODBI ABDESSALAM
h-a@hotmail.comI made these spring rolls for dinner last night and they were a big hit with my family. The peanut dipping sauce was a great addition.
Basma Metawea
metawea.b82@gmail.comThe shrimp spring rolls were delicious! The peanut dipping sauce was a bit too spicy for my taste, but overall I really enjoyed the dish.
Ms Rony
rony_m@yahoo.comThese shrimp spring rolls were a hit at my party! The peanut dipping sauce was the perfect complement to the crispy rolls. I'll definitely be making these again.