SHRIMP STOCK
Steps:
- Bring water to a boil in a large saucepan. Add shrimp and cook 3 minutes. Drain, reserving liquid. Put shrimp in a bowl of ice water for 5 minutes. Shell the shrimp, reserving shells. Set aside shrimp for the risotto.
- Heat oil in the saucepan over medium heat. Add the carrot, onion, celery, tomato and garlic. Cook 3 minutes. Add shrimp shells and cook 3 minutes more.
- Add the wine. Simmer 2 minutes.
- Add the shrimp cooking liquid. Bring to a boil. Reduce heat and simmer 30 minutes. Strain. Chop the reserved shrimp for use in the risotto recipe.
Nutrition Facts : @context http, Calories 5, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 23 milligrams, Sugar 0 grams, TransFat 0 grams
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Budjang Maas
[email protected]This recipe is great! I've used it to make shrimp soup, shrimp risotto, and even shrimp tacos.
Mercy James
[email protected]I'm so glad I found this recipe. I've been looking for a good shrimp stock recipe for a long time.
Abdul Jamiry
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Rds Gaming05
[email protected]I'm not a huge fan of seafood, but this stock was surprisingly good. The flavor was amazing and it was so easy to make.
Mark Parker
[email protected]This was a great recipe! I made it for my family last night and they loved it.
Mujuni Siden
[email protected]I love that this recipe is so versatile. I've used it to make shrimp soup, shrimp risotto, and even shrimp tacos.
Santosh Bhujel
[email protected]This recipe is a great way to use up shrimp shells. I usually just throw them away, but now I know I can make delicious stock with them.
Oppo Oppo
[email protected]I'm so glad I found this recipe. I've been looking for a good shrimp stock recipe for a long time.
Neriah Crawford
[email protected]This was my first time making shrimp stock and it turned out great! The stock was rich and flavorful and the shrimp were cooked perfectly.
Galaxy Tab
[email protected]I've tried many shrimp stock recipes, but this one is by far the best. The flavor is incredible and it's so easy to make.
RACHEL LOVE
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Amna's Diary
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Sinned Oetam
[email protected]I'm not a huge fan of shrimp, but this dish was surprisingly good. The stock was flavorful and the shrimp were cooked perfectly.
P.S.T King
[email protected]This was such a great recipe! I made it for my family last night and they loved it. It was easy to make and the flavor was amazing.
Himanot Kassahun
[email protected]I have not tried this dish, but it looks delicious!