SHRIMP STUFFED ARTICHOKES
from Best of the Best California Cookbook, 2000, Quail Ridge Press. Editors Gwen McKee and Barbara Mosley chose the over 500 recipes in the book from more than 100 outstanding California cookbooks
Provided by ngibsonn
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and trim artichokes.
- Steam over boiling water in a covered kettle for 30-40 minutes, or until tender when pierced.
- Turn them bottom up, place on paper towels and chill thoroughly.
- Carefully spread the center leaves of each artichoke open enough to expose the thistle-like choke.
- With a spoon, scoop and scrape the choke out, leaving the edible artichoke bottom intact.
- The artichoke should retain its shape with a hole in the center for the filling.
- Toss the shrimp with the parsley, dill or tarragon, and 1 tablespoon lemon juice.
- Blend the oil and mayonnaise together, add to the shrimp mixture and toss to combine.
- Season with salt and pepper to taste, and additional lemon juice if necessary.
- Fill the artichokes with the mixture and serve.
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Alex, Godzilla and Appleblossom
[email protected]I'm not a big fan of seafood, but I loved this dish. The artichokes were so flavorful.
Amanda Love
[email protected]This recipe is a bit time-consuming, but it's worth it. The artichokes are so delicious.
Kara
[email protected]I love the combination of flavors in this dish. The artichokes, shrimp, and lemon go perfectly together.
Mahin Mashrafe
[email protected]This recipe is a great way to use up leftover shrimp.
Ethan Pitts
[email protected]These artichokes were delicious! I will definitely be making them again.
Clifton Dozier
[email protected]I'm not sure what I did wrong, but my artichokes turned out mushy.
FatAndi
[email protected]These artichokes were a bit too salty for my taste.
K Janet
[email protected]I love the way the artichokes look when they're stuffed and baked. They're so impressive.
Dona Ababmbey
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Zarien Gill
[email protected]I followed the recipe exactly and the artichokes turned out great. I will definitely be making this again.
Chenya Autos
[email protected]These artichokes were a bit too lemony for my taste.
Dennis John
[email protected]I'm not a big fan of artichokes, but I loved this dish. The shrimp stuffing really made the artichokes more palatable.
Dominique Coetzee
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
Suzanne Alexander
[email protected]These artichokes were so good! I loved the crispy breadcrumb topping.
Chollo hamoud
[email protected]I found this recipe to be a bit bland. I added some extra garlic and lemon juice to taste.
Josiah Wright
[email protected]The artichokes were a bit tough, but the shrimp stuffing was delicious.
NJ thebest
[email protected]This recipe was easy to follow and the artichokes turned out perfectly. I will definitely be making this again.
Ochanta Pierre
[email protected]I love the combination of shrimp and artichokes. This dish is a great way to enjoy both of these delicious ingredients.
Angelina Wyllie
[email protected]These shrimp-stuffed artichokes were a hit at my dinner party! The artichokes were tender and flavorful, and the shrimp stuffing was rich and delicious.