SHRIMP TACO SALAD
I created this main-dish salad to satisfy our family's love of shrimp. It has lots of contrasting textures, including firm taco-seasoned shrimp, crispy tortilla strips and hearty black beans. A convenient bag of salad greens cuts down on prep time, so I can have this meal ready in half an hour. -Ellen Morrell, Hazleton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place shrimp in a large bowl; sprinkle with half of the taco seasoning. Set aside. In a small bowl, whisk 1/2 cup oil, onion, vinegar, green pepper, garlic, coriander and sugar; set aside., In a large skillet, heat remaining oil over medium-high heat. Add tortilla chips; stir-fry until golden. Drain on paper towels. Sprinkle with remaining taco seasoning. In same skillet, cook and stir shrimp 8-10 minutes or until shrimp turn pink., In a large bowl, combine beans, salad greens, tomato, shrimp and tortilla strips. Just before serving, whisk dressing and pour over salad; sprinkle with cheese and toss to coat.
Nutrition Facts : Calories 383 calories, Fat 27g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 758mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 3g fiber), Protein 18g protein.
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Kasane Teto
[email protected]This salad is a 5-star recipe. It's easy to make, it's delicious, and it's healthy. I highly recommend it.
Ekram Miah.
[email protected]This salad is always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit. I like to use a variety of toppings to make it even more appealing.
Vicky Nice
[email protected]This salad is the perfect balance of healthy and delicious. It's packed with nutrients, but it doesn't taste like it's healthy. I like to use a variety of vegetables and fruits in my salad to make it even more nutritious.
Babou Jarju
[email protected]This salad is a great way to stretch your budget. It's made with affordable ingredients, and it can be easily doubled or tripled to feed a crowd. I like to use a variety of beans and corn in my salad to make it even more budget-friendly.
Md Roboul islam
[email protected]This salad is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I like to use a rotisserie chicken to save even more time.
Khurram Awan
[email protected]This salad is perfect for a party. It's easy to make ahead of time, and it can be served either warm or cold. I like to serve it with a variety of toppings, such as shredded cheese, diced tomatoes, and avocado slices.
roopesh ranju
[email protected]This salad is a great way to enjoy all the flavors of tacos without the guilt. It's also a great way to use up leftover taco meat. I like to add a dollop of sour cream and guacamole to my salad.
Shane Cronin
[email protected]The shrimp in this salad are cooked to perfection. They're tender and juicy, and they have a delicious flavor. I like to use a variety of shrimp, such as jumbo shrimp, medium shrimp, and small shrimp.
George Nelson
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats. I like to use a variety of vegetables in my salad, such as romaine lettuce, tomatoes, cucumbers, and carrots.
Poonam Verma
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. I like to add a bit of extra spice to mine by using a spicy salsa and adding some diced jalapeños.
George Averette
[email protected]This shrimp taco salad was a hit at my last party! The combination of flavors and textures was amazing. The shrimp were perfectly cooked, and the salad was light and refreshing. I will definitely be making this again.