SHRIMP TARTLETS
A recipe given to me from a friend and neighbor many years ago. Another oldy but goodie. These are delicious. Please try them and see for yourself.
Provided by Shirley Murtagh
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Drain shrimp and combine with the egg, cream and brandy.
- 2. Take the rolls apart and place in small lightly greased muffin tins
- 3. Fill with shrimp mixture
- 4. Top with grated cheese
- 5. Bake in a preheated 375F oven for 10 minutes
- 6. Serve warm
- 7. Freezes well
- 8. Reheat before serving
- 9. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ruben Fernandez
[email protected]These shrimp tartlets are so easy to make and they always turn out perfectly.
sakibul hassan asif
[email protected]I'm not a big fan of seafood, but I loved these shrimp tartlets. The cream cheese and herbs really balanced out the flavor of the shrimp.
Reno Mizzi
[email protected]These shrimp tartlets are a great way to get your kids to eat seafood. They're so delicious, they won't even know they're eating shrimp.
Jeia Jeia
[email protected]I made these shrimp tartlets for a brunch party and they were a huge hit! Everyone loved them.
hirusha fernando
[email protected]These shrimp tartlets are the perfect finger food for a party. They're easy to eat and always a crowd-pleaser.
Demetreus Givens
[email protected]These shrimp tartlets are so delicious and easy to make. I will definitely be making them again and again.
mdRakib mia
[email protected]I'm always looking for new and easy appetizer recipes. These shrimp tartlets fit the bill perfectly.
Michael Badgley (Magoo)
[email protected]These shrimp tartlets are so versatile. You can use any type of cheese or herbs that you like.
Geoffrey Nutt
[email protected]I love that these shrimp tartlets can be made ahead of time. It makes them perfect for busy weeknights.
Farah Naz
[email protected]These shrimp tartlets are a great way to use up leftover shrimp. They're also a great make-ahead appetizer.
Nicola Tammaro
[email protected]I made these tartlets for a baby shower and they were a big hit! They're the perfect size for a small bite and they're so easy to eat.
Mayah Nambaale
[email protected]These shrimp tartlets were a little more work than I expected, but they were definitely worth it. They're so delicious and elegant.
Yohanna Lee
[email protected]I'm not a big fan of shrimp, but I loved these tartlets! The cream cheese and herbs really balanced out the flavor of the shrimp.
Milli Lundberg
[email protected]These shrimp tartlets are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Samantha Thorley
[email protected]I had some trouble getting the tart shells to come out of the muffin tins without breaking, but the tartlets were still delicious.
Debraj Bk
[email protected]The shrimp tartlets were a little too salty for my taste, but overall they were still good.
Nakalema Juliet
[email protected]I made these tartlets for a party and they were a huge success! Everyone loved them and asked for the recipe.
Victoria Martinez
[email protected]The shrimp tartlets were easy to make and turned out beautifully. The recipe was well-written and easy to follow.
Let's Eat
[email protected]These shrimp tartlets were a hit with my family and friends! The combination of shrimp, cream cheese, and herbs was delicious, and the tart shells were flaky and buttery. I will definitely be making these again.