SHRIMP TEMPURA WITH SOY SAKE DIPPING SAUCE
Provided by Tyler Florence
Categories appetizer
Time 30m
Yield 4 appetizer servings
Number Of Ingredients 12
Steps:
- Make the dipping sauce: Combine all ingredients in a bowl. Set aside to allow the flavors to develop.
- Butterfly the shrimp by cutting down the back, being careful not to cut all the way through. Open the shrimp like a book and rinse well with cold water.
- Make the Tempura batter: Put 1 cup of rice flour in a bowl and pour in the seltzer. Stir with a whisk to get out all the lumps. Add the egg yolk and blend it in well. The batter should be the consistency of heavy cream. Flavor with sesame oil, if using.
- Heat about 2 inches of vegetable oil to 375 degrees F in a wok or deep fryer. Dry the shrimp well. Dust the shrimp in flour to soak up any remaining moisture, shake off excess. Dip the shrimp into the batter one by one. Drop 4 or 5 pieces at a time in the hot oil. Do not overcrowd the pan. Fry until golden brown, turning once, about 3 minutes. To keep the oil clean between batches, skim off the small bits of batter that float in the oil. Remove the fried shrimp from the oil and drain on paper towels; season them with salt. Serve with the dipping sauce.
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Julisa Watkins
[email protected]I would not recommend this recipe to anyone.
tofajjal tofajjal
[email protected]This recipe was a waste of time and ingredients.
MD Ujjal Sarker
[email protected]The shrimp tempura was not crispy enough.
Gayan Daswin
[email protected]The dipping sauce was too salty.
Basit Ali Official
[email protected]The shrimp tempura was a bit too oily for my taste.
Pakistan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ash R
[email protected]I've never made tempura before, but this recipe made it easy. The shrimp were crispy and the dipping sauce was flavorful.
Mk Kadija
[email protected]The shrimp tempura was delicious and the dipping sauce was perfect.
Purna Dilshan
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Syeda Hani
[email protected]I love the combination of shrimp and vegetables in this tempura. It's a great way to get your kids to eat their veggies.
Jumshad Malik
[email protected]I've made this recipe a few times now and it always turns out great. The shrimp are always crispy and the dipping sauce is delicious.
Amatiye Abdullahi
[email protected]This shrimp tempura was a hit at my dinner party! The dipping sauce was the perfect complement to the crispy shrimp.