SHRIMP TOASTS
Provided by Emeril Lagasse
Categories main-dish
Time 30m
Yield 26 to 38 toasts
Number Of Ingredients 11
Steps:
- In the bowl of a food processor, combine the shrimp, green onions, cilantro, garlic, jalapeno, egg white, salt, and process until smooth. Add the cream cheese and pulse to incorporate Add the cream and pulse just until incorporated, being careful not to over-process.
- Spread 2 heaping tablespoons of the shrimp mixture onto each slice of bread, spreading to the edges and smoothing the top.
- In a large heavy pot, heat 4-inches of vegetable oil to 360 degrees F. Add the shrimp toasts in batches and fry until golden, coated sides down first, about 1 minute per side. Drain on paper towels, cut each slice in half diagonally, and serve immediately.
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Al Amin Akanda
[email protected]These shrimp toasts are the perfect appetizer for any party. They're easy to make and they always disappear quickly.
Yasmine Williams
[email protected]I've never made shrimp toasts before, but this recipe made it so easy. They turned out great!
Sarah rx 2
[email protected]These shrimp toasts are a great way to use up leftover shrimp. They're also a healthy and delicious snack.
Skyshine Nellis
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp toasts. The combination of flavors is amazing.
Deadseck
[email protected]These shrimp toasts are so easy to make and they're always a crowd-pleaser. I love serving them with a dipping sauce.
Pakistani
[email protected]I made these shrimp toasts for a party and they were a huge hit! Everyone loved them.
BugtiMurtaza Baloch
[email protected]These shrimp toasts were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Yaseen Ahmad
[email protected]The shrimp toasts were a little too oily for me. I think I'll try baking them instead of frying them next time.
constance Khethani
[email protected]These shrimp toasts were a bit bland for my taste. I think I'll add some more spices next time.
Mr. limbu
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really versatile - I've added different vegetables and spices to the shrimp mixture, depending on what I have on hand.
Nova Mukalazi Gwapo
[email protected]I've made these shrimp toasts several times now and they're always a hit. They're perfect for a party appetizer or a quick and easy weeknight meal.
AKM Haque
[email protected]These shrimp toasts are amazing! They're so easy to make and they taste like they came from a restaurant.