SHRIMP & TORTELLINI IN TOMATO CREAM
Steps:
- Cook tortellini according to package directions. Meanwhile, in a small nonstick skillet, cook shrimp in 1 teaspoon oil until shrimp turn pink. Stir in the lemon peel, pepper and pepper flakes. Remove and keep warm. In the same skillet, cook shallots in remaining oil over low heat for 10-15 minutes or until golden brown, stirring occasionally. Add garlic; cook 1 minute longer. Add the tomatoes, clam juice, wine, vinegar and thyme. Bring to a boil; cook until liquid is reduced by half, about 10 minutes. Remove from the heat; discard thyme sprigs. Stir in the cheese blend, cream, basil, chives and shrimp. Drain tortellini; stir into shrimp mixture. Sprinkle with shredded cheese and parsley if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brkat Abed
[email protected]This was a great recipe! I used some leftover shrimp and tortellini, and it turned out delicious. The sauce was creamy and flavorful, and the shrimp and tortellini were cooked perfectly.
Ruthie McHugh
[email protected]This recipe was a hit with my family! The sauce was creamy and flavorful, and the shrimp and tortellini were cooked perfectly. I will definitely be making this again.
Jaxson Watson
[email protected]The sauce was a bit bland for my taste, but the shrimp and tortellini were cooked well.
_1oksha1_
[email protected]This was an easy and delicious recipe. I used frozen shrimp and tortellini, and it still turned out great. The sauce was creamy and flavorful, and the shrimp and tortellini were cooked perfectly. I will definitely be making this again!
Jennifer Hall
[email protected]I'm not a huge fan of shrimp, but I tried this recipe anyway and was pleasantly surprised. The shrimp were tender and flavorful, and the sauce was creamy and rich. I would definitely make this again.
Caydon Schrader
[email protected]This was a great recipe! The shrimp and tortellini were cooked perfectly, and the tomato cream sauce was delicious. I added a little bit of extra garlic to the sauce, and it was perfect. My family loved it!