SHRIMP WITH BACON AND COLLARDS
Prepare this simple supper recipe in stages using one pan: first, fry the bacon; then, cook the collards; finally, saute the shrimp. Combine the shrimp and greens, serve atop cooked white rice, and garnish with bacon. In place of collard greens, you can use Swiss chard, kale, or green cabbage.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 10
Steps:
- In a small saucepan, bring 1 1/2 cups salted water to a boil. Add rice and return to a boil. Cover, reduce to a simmer, and cook until rice is tender, about 15 minutes. Remove pan from heat and let stand 5 minutes. Fluff rice with a fork.
- Meanwhile, in a large skillet, cook bacon, stirring occasionally, over medium until browned and crisp, about 10 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Add garlic and onion to skillet; season with salt and pepper. Cook, stirring occasionally, until onion is soft, 5 minutes. Add tomatoes and collards; season with salt and pepper. Cover and cook until collards are tender, about 10 minutes. Transfer to a medium bowl. Wipe skillet clean.
- In skillet, heat oil over medium-high and add shrimp. Season with salt and pepper and cook, undisturbed, 2 minutes. Add collard mixture and cook until shrimp are opaque throughout, 2 minutes. To serve, spoon mixture over rice and top with bacon and a few dashes hot sauce.
Nutrition Facts : Calories 493 g, Fat 15 g, Fiber 5 g, Protein 33 g
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Nobuhle Nokuthula
[email protected]I will definitely be making this dish again.
Asmee Shaahi
[email protected]This is the best shrimp dish I've ever had.
md rofik mia
[email protected]I can't wait to try this recipe.
Bilai Khan
[email protected]This dish is a winner!
Minu Bantawa
[email protected]I'm definitely going to make this for my next party.
Sb Shakil
[email protected]This is a great idea for a weeknight meal.
mepommier
[email protected]I love shrimp and bacon, so I know I'll love this dish.
Anil Grg
[email protected]This looks so good, I'm going to have to try it!
Luke Marshall
[email protected]Yum!
Doge Meme
[email protected]5 stars!
xola welcome
[email protected]I highly recommend this dish to anyone who loves shrimp, bacon, or collards. It's a delicious and easy-to-make meal that's perfect for any occasion.
Amanda Tryon
[email protected]This is a versatile dish that can be served with a variety of side dishes. I like to serve it with rice, but it would also be good with pasta or potatoes.
Nathalie Barnes
[email protected]I love that this dish can be made ahead of time. I often make it the night before and then reheat it for dinner the next day.
Maribel Torres
[email protected]This dish is a great way to get your daily dose of vegetables. The collards are packed with nutrients, and the shrimp is a good source of protein.
imran hasmi
[email protected]I wasn't sure how I would like collards, but I was pleasantly surprised. They were tender and flavorful, and they paired perfectly with the shrimp and bacon.
Debbie Bowes
[email protected]I've made this dish several times now, and it's always a hit. My family and friends love it!
hemed jumaa
[email protected]This is a great dish to serve for a special occasion. It's impressive-looking, but it's also easy to make.
Sherrysher shah
[email protected]I love the combination of sweet and savory in this dish. The bacon adds a nice salty flavor, while the collards and shrimp provide a sweet balance.
Stifns malik
[email protected]I was pleasantly surprised by how easy this dish was to make. The instructions were clear and concise, and I had everything cooked and ready to serve in under an hour.
CH FARMAN Mateen
[email protected]This dish was an absolute delight! The bacon and collards complemented the shrimp perfectly, and the sauce was rich and flavorful. I will definitely be making this again.