SHRIMP WITH LEMON LINGUINE
Guests always think I fussed whenever I serve this special dish. When I tell them how easy it is to prepare, recipe requests come my way! -Merrilee Chambers, Haines Junction, Yukon Territory
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, saute the mushrooms, red pepper, green onion and garlic in butter until the vegetables are crisp-tender., Stir in the flour, salt, tarragon and pepper until blended. Gradually add cream. Bring to a boil; cook and stir for 1 minute or until thickened. Add the shrimp; simmer, uncovered, for 5 minutes or until shrimp turn pink. Stir in wine or broth; heat through. , In a large saucepan, bring the water, lemon juice and salt to a boil. Add linguine. Cook for 10-13 minutes or until tender; drain. Sprinkle with lemon zest and parsley. Toss with the shrimp mixture.
Nutrition Facts : Calories 473 calories, Fat 11g fat (7g saturated fat), Cholesterol 213mg cholesterol, Sodium 983mg sodium, Carbohydrate 55g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.
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Himalay Chakraborty
[email protected]I can't wait to try this recipe!
Eva Sarker
[email protected]This dish is perfect for a light and healthy lunch or dinner.
Idiodemise Christian
[email protected]I'm always looking for new shrimp recipes and this one is definitely a keeper.
Iftikhar Chaudri
[email protected]This recipe is a great way to use up leftover shrimp.
Amy Ramirez
[email protected]I'm not a big fan of seafood, but I loved this dish. The lemon sauce really makes it.
Michael Broadfoot
[email protected]This dish is so good, I could eat it every day.
Lamia Akther
[email protected]I highly recommend this recipe. It's a winner!
Juan Coleman (Juan C Tha Loc)
[email protected]5/5 stars! This dish is a must-try for seafood lovers.
wadie Zerkti
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for any occasion.
Ray Jaani AK
[email protected]I served this dish with a side of roasted asparagus and it was a perfect meal.
Mnaa Ayman
[email protected]This dish is also great with other types of seafood, such as scallops or mussels.
Nontobeko Skhakhane
[email protected]I used frozen shrimp for this recipe and they turned out great. Just be sure to thaw them completely before cooking.
Rana Muneeb
[email protected]I added a bit of red pepper flakes to the sauce for a little extra spice. It was delicious!
Walliullah Qurashi
[email protected]The lemon sauce is the star of this dish. It's bright and tangy, with a hint of sweetness. It pairs perfectly with the shrimp and linguine.
Latoya Klotz
[email protected]I love the simplicity of this dish. With just a few ingredients, you can create a flavorful and satisfying meal.
Blessing Otitigbe
[email protected]I've made this recipe several times and it never disappoints. It's a quick and easy weeknight meal that the whole family enjoys.
Samuel Olawale
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the light and refreshing flavors. The shrimp were cooked perfectly and the lemon sauce was delicious.
Cey Jackson
[email protected]This shrimp with lemon linguine was a delightful dish! The flavors were perfectly balanced, with the tangy lemon and the savory shrimp complementing each other beautifully. The linguine was cooked al dente, providing a nice bite to the dish.