SHRIMP WITH LEMON SAFFRON RICE
Steps:
- 1, Heat large Dutch oven over medium high heat. Add oil to pan; swirl to coat. Add onion and bell pepper, saute 3 minutes or until vegetables are tender, stirring frequently. Add garlic; cook 30 seconds. Add rice and next 6 ingredients (through broth). Bring rice mixture to boil; cover pan. 2. Reduce heat, and simmer 15 minutes Add shrimp and simmer another 5 minutes until shrimp turn pink. Remove from heat and stir in peas and lemon juice.
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Md Areizul
[email protected]This was a great recipe! The shrimp were cooked perfectly and the rice was flavorful.
Yusra khan
[email protected]I made this dish for dinner last night and it was a hit! The shrimp were juicy and the rice was flavorful.
Nadeem Tanoli
[email protected]This dish was delicious! I will definitely be making this again.
Irene Cruz
[email protected]This was a great recipe! The shrimp were cooked perfectly and the rice was flavorful. I would definitely make this again.
Alfonso Cervantes
[email protected]I've made this dish several times and it's always a hit! The shrimp are always cooked perfectly and the rice is flavorful and fluffy. I highly recommend this recipe.
Marius
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the rice was flavorful. I would definitely recommend this recipe.
Jaggi Bajwa
[email protected]I made this for dinner last night and it was delicious! The shrimp were so juicy and the rice was flavorful. I will definitely be making this again.
Rana Sikander
[email protected]This was a great recipe! The shrimp were cooked perfectly and the rice was flavorful. I would definitely make this again.
Amine Zouggar
[email protected]I made this dish last night and it was a hit with my family! The shrimp were juicy and the rice was fluffy and flavorful. I would highly recommend this recipe.
Tessa Tucker
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the lemon-saffron rice was flavorful and fragrant. I will definitely be making this again.