SHRIMP WITH LEMON, TARRAGON, GREEN BEANS, AND PEAS
Categories Citrus Sauté Shrimp Leek Green Bean Pea Tarragon Boil Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Mix butter, minced tarragon, chives, and lemon peel in small bowl.
- Melt 2 tablespoons herb butter in large skillet over medium heat. Add leeks and thyme; sauté 5 minutes. Reduce heat to medium-low; sauté until very tender, about 6 minutes longer.
- Bring 8 cups water and tarragon sprigs to boil in large saucepan over high heat. Add beans and cook until crisp-tender, about 4 minutes. Using slotted spoon, transfer beans to bowl of ice water. Add peas to boiling water; cook 2 minutes. Using slotted spoon, transfer peas to bowl with beans; drain. Add shrimp to saucepan, reduce heat, and simmer until opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to small bowl. Add shells to saucepan; boil until liquid is reduced to 1/4 cup, about 40 minutes. Discard shells and tarragon sprigs. Stir lemon juice into cooking liquid. Remove pan from heat; whisk in remaining herb butter. Stir in shrimp. Reheat leeks. Stir in beans and peas. Serve shrimp with sauce alongside vegetables.
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Same Khurr
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp leftover from a party and I didn't know what to do with them. I found this recipe and it was perfect! The shrimp was cooked perfectly and the vegetables were delicious. The lemon
ericc “Erikk” Smith
[email protected]I'm not a big fan of seafood, but I loved this dish! The shrimp was cooked perfectly and the vegetables were delicious. The lemon and tarragon added a nice brightness to the dish. I would definitely recommend this recipe to anyone, even if you're not
Rani Mehta
[email protected]This dish is so easy to make and it's packed with flavor! The shrimp is tender and juicy, and the vegetables are cooked perfectly. I love the way the lemon and tarragon brighten up the dish. I've already made this recipe several times and it's always
Dawood Khilji
[email protected]I made this dish for my family and they loved it! The shrimp was cooked perfectly and the vegetables were delicious. The lemon and tarragon added a nice brightness to the dish. I would definitely recommend this recipe to anyone looking for a healthy
Enock Muzembi
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp leftover from a party and I didn't know what to do with them. I found this recipe and it was perfect! The shrimp was cooked perfectly and the vegetables were delicious. The lemon
Jawad Amjad
[email protected]I'm not a big fan of seafood, but I loved this dish! The shrimp was cooked perfectly and the vegetables were delicious. The lemon and tarragon added a nice brightness to the dish. I would definitely recommend this recipe to anyone, even if you're not
Zubi Khan
[email protected]This dish is so easy to make and it's packed with flavor! The shrimp is tender and juicy, and the vegetables are cooked perfectly. I love the way the lemon and tarragon brighten up the dish. I've already made this recipe several times and it's always
Dj Mbulus Kitui
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors. The shrimp was cooked perfectly and the vegetables were still crisp. The lemon and tarragon added a nice brightness to the dish. I would definitely recom
Buyondo Timothy
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The shrimp is tender and flavorful, and the vegetables are cooked to perfection. I love the way the lemon and tarragon brighten up the dish. I've already made this recipe twice a
Muduwa Christine
[email protected]I was skeptical about the combination of shrimp, lemon, tarragon, green beans, and peas, but I was pleasantly surprised! The flavors all worked together perfectly. The shrimp was cooked perfectly and the vegetables were still crisp and colorful. I wo
Hugh Ng
[email protected]This dish was absolutely delicious! The lemon and tarragon added a bright, fresh flavor to the shrimp and vegetables. I also loved the addition of the peas, which added a touch of sweetness. I will definitely be making this again!