SHRIMP WITH SNOW PEAS
This colorful medley of shrimp, crisp snow peas and other fresh veggies is mildly seasoned with lemon and dill. Ruth Andrewson of Peck, Idaho sent in the fast-to-fix recipe.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the cornstarch, sugar, bouillon, dill, salt, lemon zest and pepper. Stir in water and lemon juice until blended; set aside., In a large nonstick skillet or wok, stir-fry the shrimp, mushrooms, celery, yellow pepper and onions in oil for 5 minutes. Add the peas; stir-fry 1-2 minutes longer or until crisp-tender. Stir bouillon mixture; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 322 calories, Fat 6g fat (1g saturated fat), Cholesterol 173mg cholesterol, Sodium 797mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #seafood #vegetables #asian #chinese #easy #heirloom-historical #holiday-event #romantic #shrimp #dietary #copycat #stir-fry #comfort-food #shellfish #novelty #taste-mood #number-of-servings #technique
You'll also love
Kaveesha Ruchith
[email protected]This was a great weeknight meal. It was quick and easy to make.
Deepak Baral
[email protected]This was a very good dish. I will definitely be making it again.
Naomi Hannes
[email protected]I made this dish for a party and everyone loved it. It's a great dish to serve for a crowd.
Paranjali Bista
[email protected]This was a very good dish. The only thing I would change is to add a bit more ginger.
Mickey Mouse
[email protected]I made this dish with some leftover shrimp I had. It turned out great!
Penexupifo Mwashekele
[email protected]This was a great weeknight meal. It was quick and easy to make.
Martin Perez
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was amazing.
Anthony Vickers
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Joy Bangla71
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Mercy Ete Ah Ken
[email protected]This was a very good dish. The only thing I would change is to add a bit more garlic.
TRUSTED EgBE
[email protected]I made this dish with some changes. I used frozen shrimp and added some chopped carrots. It turned out great!
Tony Gutierrez
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly.
Colleen Strader
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are amazing.
Billy Chisholm
[email protected]This was a great weeknight meal. It was easy to make and very tasty.
SHAHZAD LASHARI
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good.
Alexander Gatton
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the snow peas were still crisp and flavorful. I will definitely be making this again.