Provided by Susan Bishop-Sauter
Categories Ginger Shellfish Vegetable Stir-Fry Quick & Easy Shrimp Pea Summer Bon Appétit Massachusetts
Yield 4 appetizer servings
Number Of Ingredients 13
Steps:
- Combine egg white, 1 tablespoon cornstarch and wine in medium bowl. Add shrimp and stir to coat. Let stand 30 minutes. Combine catsup, soy sauce and sugar in small bowl. Set aside.
- Heat oil in wok or heavy large skillet over high heat. Add onion, garlic and ginger and stir-fry until onion and garlic begin to brown, about 3 minutes. Stir shrimp; add and stir-fry until shrimp are just opaque, about 2 minutes. Add dissolved cornstarch and stir until sauce thickens.
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Abid Tanoli
[email protected]This is a great recipe, thanks for sharing!
Jannat Aktar
[email protected]I would definitely recommend this recipe to others.
Bilan Elmi
[email protected]This dish is perfect for a light lunch or dinner.
mdabu sanim
[email protected]I love the way the sauce coats the shrimp and snow peas.
Patrick Murtha
[email protected]This dish is a great way to get your kids to eat their vegetables.
da man
[email protected]I've never made shrimp with snow peas before, but this recipe made it easy. It was a great way to try something new.
wolf man
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and it always turns out delicious.
denice omary
[email protected]I made this dish for a party and it was a big hit. Everyone loved the combination of flavors.
Bibi Ali
[email protected]This dish is healthy and flavorful. The shrimp are a good source of protein, and the snow peas are packed with nutrients.
adi pizta
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Muhammad Tariq Khan kakar
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and snow peas cook in just a few minutes, and the sauce is made with simple ingredients that you probably already have on hand.
Ain Sinel
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of shrimp and snow peas is classic, and the sauce is simple but delicious.
Hunter krieger
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the snow peas were still crisp and tender. The sauce was flavorful and light, and it didn't overpower the delicate flavors of the shrimp and snow peas.