SHRIMP WITH WHISKEY TARRAGON SAUCE ON FRENCH BREAD
Creamy and slightly sweet, this yummy dish has flavor for days.
Provided by Allison Hazell
Categories Other Side Dishes
Time 55m
Number Of Ingredients 17
Steps:
- 1. Heat butter in a medium sauce pan and cook onion until soft and translucent. Add garlic and lemon juice.
- 2. When garlic is just soft add heavy cream, milk, mustard and tarragon. Let sauce cook on med-low heat for 30 minutes to reduce by half, stirring occasionally
- 3. In a large skillet heat the butter and add shrimp. Toss with salt, pepper and garlic. Cook about 80% through about 1 - 2 minutes (shrimp will continue to cook in sauce).
- 4. While shrimp are cooking, cut French bread into ½ inch rounds and drizzle with olive oil. Toast in an oven or broiler until crisp.
- 5. Add the whiskey to the shrimp and flambé to burn it off. Add sauce to cover shrimp in pan and reduce heat to low.
- 6. Plate the bread toasts and top with 1 shrimp each. Drizzle sauce generously over shrimp and bread. Enjoy!
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Faisal Jutt 302
[email protected]I can't wait to make this again.
Abass Rukayat
[email protected]This recipe is a keeper.
Mithila Blast
[email protected]I'm not a big fan of seafood, but I liked this dish.
Ch Shan
[email protected]The shrimp were cooked perfectly and the sauce was delicious.
Valerian Flavian
[email protected]I made this recipe for a potluck and it was a big hit!
Timothy Ofili
[email protected]I served it on French bread and it was a delicious meal.
Elsawah Essam
[email protected]The shrimp were plump and juicy, and the sauce was creamy and flavorful.
asemahle banzi
[email protected]This recipe was a bit more work than I expected, but it was worth it.
Nick Padilla
[email protected]I will definitely be making this again.
kuna prem
[email protected]The shrimp were delicious and the sauce was amazing.
Umulayi Jonathan
[email protected]This dish was easy to make and turned out great!
Nabin Khadka
[email protected]I made this recipe for a potluck and it was a big hit! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rana Zubi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The shrimp were plump and juicy, and the sauce was creamy and flavorful. I served it on French bread and it was a delicious meal.
Shalom Isaac
[email protected]I love shrimp and this recipe did not disappoint! The sauce was rich and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again.
asif vlogs
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
bino moon
[email protected]I'm not a big fan of seafood, but I decided to try this recipe because it sounded so good. I was pleasantly surprised! The shrimp were delicious, and the sauce was amazing. I'll definitely be making this again.
kobby irving
[email protected]I made this recipe for a dinner party and it was a huge success. The shrimp were tender and juicy, and the sauce was rich and creamy. My guests raved about it!
Ansa Mary
[email protected]This shrimp dish was a hit with my family! The tarragon sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it on French bread, and the combination was divine. Highly recommend!