SHRIMP W/SHREDDED ZUCCHINI

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shrimp w/shredded zucchini image

the zucchini makes a perfect "bed" for the shrimp. yellow squash can also be used, or you can use a combo of both. this has true eye appeal

Provided by chia2160

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 zucchini
1 teaspoon salt
1 lb shrimp, peeled and deveined
4 tablespoons butter
2 tablespoons olive oil
salt & pepper
3 cloves minced garlic
1/2 cup chicken broth
1/2 teaspoon red pepper flakes
1/2 chopped parsley

Steps:

  • shred zucchini with manual shredder or in processor, lengthwise.
  • layer in a colander and sprinkle with salt while you prepare the shrimp.
  • rinse zucchini and drain well.
  • in a skillet melt 2 tbsp butter and 1 tbsp oil, add zucchini and cook 3 minutes,add salt& pepper, remove and set aside.
  • melt remaining butter and oil, add shrimp and garlic, cook until shrimp turns pink, 3 minutes.
  • add broth, bring to a boil, add red pepper and parsley, cook 1 minute more.
  • serve shrimp over zucchini.

Michael Fontaine
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This recipe was a great way to get my kids to eat zucchini. They loved the shrimp and the sauce, and they didn't even notice the zucchini!


Williams Mark
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Not bad.


Rabia rehman
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This dish was a hit at my dinner party! Everyone loved the combination of shrimp and zucchini, and the sauce was delicious. I will definitely be making this again.


James Mustapha
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I wasn't a fan of this recipe. The zucchini was bland and the shrimp was rubbery. The sauce was also too watery.


Jalien Mendoza
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This recipe is a great way to use up leftover shrimp and zucchini. It's easy to make and the results are delicious. I especially liked the flavorful sauce.


Md Imtiyaz
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Amazing!


saltygrump
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I followed the recipe exactly, but my dish didn't turn out as well as I expected. The zucchini was undercooked and the shrimp was overcooked. I'm not sure what went wrong.


md monr khan
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This recipe was a lifesaver! I had some leftover zucchini and shrimp that I needed to use up, and this dish was the perfect solution. It was quick and easy to make, and the results were delicious. I will definitely be using this recipe again.


Lashonda Howard
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Yum!


MD Moyen Hossan
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I liked the flavor of this dish, but the zucchini was a bit too soft for my liking. I think I would prefer to use a firmer vegetable, such as broccoli or carrots, next time.


Shanif Harajah
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This recipe was easy to follow and the results were delicious! The zucchini and shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again!


izatbaye Khan
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Good, but not great.


Zaw Win
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This recipe was a disaster! The zucchini was mushy and the shrimp was overcooked. The sauce was bland and lacked flavor. I would not recommend this recipe to anyone.


joe marsiglia
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I've made this recipe several times and it's always a winner! The zucchini and shrimp are cooked perfectly and the sauce is so flavorful. I love that it's a healthy dish that's also easy to make.


Temika Griffin
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Meh.


Salman Sallu
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This dish was easy to make and turned out great! I used frozen shrimp and zucchini, and it still came out delicious. The sauce was flavorful and the shrimp and zucchini were tender. I will definitely make this again.


Pluto YT
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I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The shrimp and zucchini were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. Will definitely be making this again!