SHUK SHUKA
An Arabic dish consisting of eggs, garlic and tomatoes. Taught to me by my ex-husband who is from Jordan. DELICIOUS! (I am guessing on the spelling of the title...)
Provided by Crystal Miller
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add chopped tomatoes and garlic, stirring occasionally, until liquid has cooked out of the tomatoes. Carefully break eggs over tomatoes without breaking yolks. Lightly season with salt, reduce heat, and cover.
- Simmer covered for 20 minutes, or until yolks are fully cooked. Adjust seasoning with salt as needed. Serve with pita pockets.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 43.6 g, Cholesterol 279 mg, Fat 12 g, Fiber 4.1 g, Protein 17 g, SaturatedFat 3 g, Sodium 438.4 mg, Sugar 7.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dulal Roy
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Sardar Shahmeer
[email protected]The recipe was easy to follow, but the dish didn't turn out as flavorful as I had hoped.
Dina Bigambo
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Efon Afsna
[email protected]I've never had shakshuka before, but I'm so glad I tried this recipe. It's now one of my favorite dishes!
that dysfunctional gamer
[email protected]This recipe is a keeper! I'll definitely be making it again.
Saira Ashraf
[email protected]I'm not usually a fan of eggs, but I loved this dish. The eggs were cooked perfectly and the sauce was delicious.
Brandon Uws
[email protected]This shakshuka is the perfect meal for a lazy weekend brunch. It's easy to make and can be enjoyed by people of all ages.
Shooter Playz
[email protected]I love that this recipe is so versatile. I've made it with different types of bread, and it's always delicious. I also like to add different spices, like cumin or paprika, to give it a different flavor.
Simran Sumi
[email protected]This dish is a great way to use up leftover vegetables. I had some zucchini and spinach that I needed to use up, and they worked perfectly in this recipe.
Dildar Hussain
[email protected]I've tried many shakshuka recipes, but this one is by far the best. The combination of tomatoes, peppers, and eggs is perfect, and the feta cheese adds a delicious tang.
Lina Gurung
[email protected]This shakshuka is a total game-changer! It's so easy to make and incredibly flavorful. I love that it can be customized with different vegetables and spices to suit my taste.