SIBERIAN PELMENI (RUSSIAN RAVIOLI)
Provided by Craig Claiborne
Categories pastas, project, appetizer
Time 35m
Yield About 48 pelmeni
Number Of Ingredients 14
Steps:
- Prepare dough as directed.
- Heat tablespoon of butter in small skillet, add onion and garlic. Cook, stirring, until wilted and scrape into mixing bowl.
- Add ground beef and veal, salt, pepper and Tabasco sauce. Blend well by hand.
- Roll out dough and fill in desired fashion into 48 or more pelmeni.
- Drop pelmeni into rapidly boiling water and cook to desired degree of doneness, 5 minutes or longer.
- Serve pelmeni in soup bowls with hot consomme, or serve with melted butter with sour cream, mustard and vinegar on the side. The usual serving of pelmeni as a main course is 12 to 16.
Nutrition Facts : @context http, Calories 21, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 40 milligrams, Sugar 0 grams, TransFat 0 grams
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Blessing Orji
[email protected]These pelmeni were a bit more time-consuming to make than I expected, but they were worth the effort.
carter tassone
[email protected]I've never had pelmeni before, but these were delicious. I'll definitely be making them again.
Prince Mahmud Asif
[email protected]I followed the recipe exactly and the pelmeni turned out perfectly.
syed muhammmad baqir
[email protected]I'm so glad I found this recipe. I've been looking for a good pelmeni recipe for a long time.
Ushan Sanith
[email protected]These pelmeni are the perfect comfort food. They're warm, hearty, and filling.
Skynet Poultry
[email protected]I've made pelmeni several times now and I've never been disappointed.
Shibaraj Magar
[email protected]I made these pelmeni for my family and they were a hit! Everyone loved them.
Ampumuza Confidence
[email protected]I love how versatile pelmeni are. You can serve them with butter, sour cream, or even a simple tomato sauce.
TRUKY JOO
[email protected]These pelmeni were amazing! The dough was light and fluffy, and the filling was flavorful and juicy.
scott adkins
[email protected]Pelmeni is a labor of love, but it's so worth it! The end result is a delicious, hearty dish that's perfect for a cold winter night.