SICHUAN CASHEW CHICKEN
Dinner ready in 30 minutes. Enjoy this delicious chicken with vegetables and noodles - a wonderful meal sprinkled with cashew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Remove fat from chicken. Heat oil in 12-inch skillet over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
- Add vegetables to skillet; stir-fry about 2 minutes or until crisp-tender. Stir in stir- fry sauce; cook and stir about 30 seconds or until heated through.
- Cut chicken into 1-inch diagonal slices. Serve chicken with vegetables and noodles. Sprinkle with cashews.
Nutrition Facts : Calories 310, Carbohydrate 30 g, Cholesterol 95 mg, Fat 1, Fiber 4 g, Protein 32 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1020 mg
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AndreidI Figueroa
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too sweet for my taste, but I would definitely make it again.
Syeda Noor
[email protected]I've been making this recipe for years and it's always a hit. The chicken is always crispy and the sauce is so flavorful. I love that it's a one-pan meal, too.
Wajahat Ali
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The chicken was crispy and the sauce was delicious.
A.D Malik
[email protected]This was the best Sichuan cashew chicken I've ever had! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ebrahim Mohammed
[email protected]I'm not a big fan of spicy food, but this dish wasn't too bad. The chicken was crispy and the sauce was flavorful. I would definitely make it again, but I would use less chili peppers.
babarjameel jameelmakki
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Joshua Bonaparte
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a bit too spicy for me, but my husband loved it.
Shameer Bhatti
[email protected]This dish was easy to make and tasted amazing! I loved the combination of flavors and textures.
nandos legend
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the sauce is so delicious.
Roman Lines
[email protected]This Sichuan cashew chicken recipe was a hit with my family! The chicken was crispy and flavorful, and the sauce was perfectly balanced between sweet, savory, and spicy. I will definitely be making this again.