SICHUAN MAPO TOFU
Hey, I got internet, and I moved to another city with a bigger variety of exotic products! This time, I wanted to teach you a bit of Sichuan cooking. This is how we make a traditional mapo tofu!
Provided by Samuel X.H Guo
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a saucepan over medium-high heat. Add onion and garlic; cook and stir until browned, 5 to 7 minutes. Mix pork and egg together in a bowl. Stir mixture into the saucepan. Saute until starting to turn color, 3 to 5 minutes.
- Stir chile bean sauce, black bean sauce, and chile oil into the pork mixture. Cover, reduce heat to medium-low, and simmer until pork is browned, 3 to 5 minutes. Add tofu; simmer until flavors are well blended, about 3 minutes. Season with salt and pepper and top with green onions.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 11.8 g, Cholesterol 75.4 mg, Fat 21.9 g, Fiber 1.2 g, Protein 28 g, SaturatedFat 6.1 g, Sodium 1601.2 mg, Sugar 6.3 g
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Gabriel ibarra
[email protected]This was the worst mapo tofu I've ever had. The sauce was watery and the tofu was mushy. I would not recommend this recipe to anyone.
Ludwing Moreno
[email protected]I found this recipe to be too complicated. There were too many ingredients and steps involved. I ended up giving up and ordering takeout instead.
J Labrador
[email protected]This dish was way too spicy for me. I could barely eat it. Next time, I'll use less chili oil.
Farjana Khanom
[email protected]I was disappointed with this recipe. The sauce was bland and the tofu was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Suhel Baloch
[email protected]This recipe was easy to follow and the dish turned out delicious. I особенно liked the combination of the sweet and sour flavors.
Katie Vickery
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a bit more spice. Next time, I'll use two tablespoons of chili oil instead of one.
rutgersemp01
[email protected]This dish was amazing! The flavors were complex and well-balanced. I would highly recommend this recipe to anyone who loves Sichuan food.
Kasie Dunning
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The tofu was perfectly cooked and the sauce was flavorful without being too spicy. I would definitely make this again.
Haruna Makombe
[email protected]This recipe is a keeper! The mapo tofu was easy to make and packed with flavor. I especially loved the combination of the spicy and numbing flavors.
Mehedi hasan Rifat
[email protected]I followed the recipe exactly and the dish turned out delicious. The sauce was flavorful and the tofu was soft and tender. I will definitely be making this again!
Not Abi
[email protected]This was my first time making mapo tofu and it turned out great! The flavors were bold and complex, and the tofu was cooked perfectly. I would definitely recommend this recipe to anyone who loves Sichuan food.