SICILIAN LEMON CHICKEN WITH RAISIN-TOMATO SAUCE

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Sicilian Lemon Chicken with Raisin-Tomato Sauce image

Seared lemon chicken breasts are complimented with a sweet and tangy sauce and served over angel hair pasta. A garnish of lemon zest, shaved Parmesan cheese, and a basil sprig lends this dish a professional look.

Provided by Larry Elder

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h25m

Yield 4

Number Of Ingredients 20

¾ cup golden raisins
3 tablespoons extra virgin olive oil
1 medium onion, halved and thinly sliced
1 tablespoon minced garlic
2 tablespoons pine nuts
2 tablespoons chopped black olives
2 bay leaves
¼ teaspoon dried oregano
¼ teaspoon cayenne pepper
1 (15 ounce) can diced tomatoes, drained
salt and pepper to taste
1 tablespoon balsamic vinegar
1 teaspoon white sugar
2 tablespoons julienned fresh basil
1 (16 ounce) package angel hair pasta
1 tablespoon extra virgin olive oil
4 (6 ounce) skinless, boneless chicken breast halves
1 lemon, zested and juiced
¼ cup shaved Parmesan cheese
4 sprigs fresh basil

Steps:

  • Soak the raisins in warm water until they plump, about 10 minutes. Drain and set aside.
  • Heat 3 tablespoons of olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, pine nuts, and olives. Season with bay leaves, oregano, and cayenne. Cook until the onions have softened and begun to turn golden, about 5 minutes. Stir in the tomatoes and season with salt and pepper; cook for 5 more minutes. Add the raisins, balsamic vinegar, and sugar; cook, stirring occasionally until thickened, about 5 more minutes. Remove the bay leaves, and stir in the julienned basil. Cover and keep warm.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • While the pasta is cooking, heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. While the skillet is heating, toss the chicken with the lemon juice to coat (the lemon zest will be used later). Cook the chicken on both sides until golden brown and the juices run clear, about 15 minutes. Transfer to a warm plate, and allow to rest for about five minutes.
  • To serve, slice each chicken breast against the grain into thin slices. Divide the pasta into four wide, shallow bowls. Fan the chicken slices out over top of the pasta, and spoon the tomato sauce over them. Sprinkle with lemon zest, Parmesan cheese, and a sprig of basil to garnish.

Nutrition Facts : Calories 823.2 calories, Carbohydrate 99.4 g, Cholesterol 102.4 mg, Fat 23 g, Fiber 8.4 g, Protein 57.3 g, SaturatedFat 3.8 g, Sodium 782.3 mg, Sugar 25.9 g

Randy Ramsahai
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I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I love the combination of lemon and garlic, and the raisins add a nice touch of sweetness. I always serve this dish over pasta, and it's always a hit.


Naomi McQuern
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This dish was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. The raisins added a nice touch of sweetness and complexity. I will definitely be making this again.


Sita Kc
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This was a delicious and easy-to-make recipe. The chicken was cooked perfectly and the sauce was flavorful and tangy. I loved the addition of raisins, which added a unique sweetness to the dish. I will definitely be making this again.


Mondesir MA
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I'm not usually a fan of chicken, but this recipe changed my mind! The chicken was tender and juicy, and the sauce was bursting with flavor. I loved the combination of lemon and garlic, and the raisins added a touch of sweetness that I really enjoyed


Sabelo Bongi
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This recipe was a winner! The chicken was flavorful and moist, and the sauce was tangy and sweet. The raisins were a nice touch, adding a bit of texture and sweetness to the dish. I served it over rice and it was a hit with my family.


Agnes Gathoni
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This was a great recipe! The chicken was tender and juicy, and the sauce was delicious. I loved the addition of raisins, which added a unique sweetness to the dish. I will definitely be making this again.


Dragon Eye_YP
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I love the combination of flavors in this dish. The lemon and garlic give the chicken a bright and zesty flavor, while the raisins and tomatoes add a touch of sweetness and acidity. I also appreciate that the recipe is relatively easy to follow.


Billie King
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This dish was easy to make and turned out fantastic! The chicken was moist and flavorful, and the sauce was rich and tangy. The raisins added a nice sweetness that balanced out the acidity of the tomatoes. I served it over pasta and it was a hit with


Bobby Andrews
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I'm always looking for new and exciting chicken recipes, and this one definitely delivered! The chicken was cooked to perfection and the sauce was bursting with flavor. The raisins added a unique touch that I really enjoyed. I'll definitely be making


Ebofredellah Ebo
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This Sicilian Lemon Chicken with Raisin Tomato Sauce was a delightful culinary journey to the heart of Italy. The chicken was tender and juicy, infused with the vibrant flavors of lemon and garlic. The sauce was a perfect balance of sweet and tangy,