SICILIAN OVERSTUFFED SANDWICH WEDGES
For a casual holiday lunch or supper, you'll have a guaranteed winner with this stacked-high, Italian-style sandwich. I like the convenience of assembling it a day in advance. -Pat Powell, Wooster, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut loaf of bread in half; hollow out top and bottom, leaving a 3/4-in. shell (discard removed bread or save for another use). , In a small bowl, combine the olives, parsley, oil, oregano, vinegar, garlic, pepper and pepper flakes. Spoon half into bread shell. Layer with pepperoncini, salami, cheese, roasted peppers, pepperoni and remaining olive mixture. Replace bread top. , Wrap in plastic; refrigerate for 2-3 hours or overnight. Cut into eight wedges.
Nutrition Facts : Calories 434 calories, Fat 27g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1410mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ayotomiwa oluwadamilare
[email protected]I would have liked the recipe to include more detailed instructions. I had to guess at some of the steps.
Isabel Saldana
[email protected]I'm not sure what went wrong, but my sandwich wedges didn't turn out as good as I hoped. They were a bit dry and the fillings didn't taste very flavorful.
Yemisi
[email protected]This recipe is a keeper. I will definitely be making these sandwich wedges again and again.
Yuridia Rojas
[email protected]I made these sandwich wedges for my family and they loved them. Even my picky kids ate them up.
Nadeem Akram
[email protected]I followed the recipe exactly and the sandwich wedges turned out perfectly. They were crispy on the outside and gooey on the inside.
Ebai manyo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sandwich wedges were amazing!
Matthew Bagby
[email protected]These sandwich wedges are perfect for a quick and easy lunch or dinner. I also like to make them ahead of time and freeze them for later.
MzPrettyLady MAC
[email protected]I love how versatile this recipe is. I've used different types of bread and fillings and it always turns out great.
Kelvin Prophet k
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors is perfect and the sandwich wedges are always crispy and delicious.
Ali Razdan
[email protected]These Sicilian overstuffed sandwich wedges were a hit at my party! They were so easy to make and everyone loved them.