SICILIAN PASTA SAUCE
My grandmother is Sicilian, so naturally this sauce was passed down from each generation to all the girls. Hope you'll enjoy it as much as my family does.
Provided by stephakneeluvstocook
Categories Sauces
Time 1h10m
Yield 3-4 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil and crushed pepper in sauce pan,add onion and garlic. Saute until translucent. Deglaze with wine, add tomatoes cushed and paste. Bring to simmer, continue to simmer for 45 minutes up to 4 hours. Add herbs, sugar, and season if needed.
- Toss with favorite pasta. Serve with grated parmesan romano and a glass of wine.
- Can also add meat/ sausage/ ribs before deglazing with wine. Or mix in a cup of ricotta and grated mozzerella and bake in 400 degree oven until bubbling and golden.
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Jaxson Lewis
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
The18thgirl fay
[email protected]This sauce is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great.
Al Amin Khan
[email protected]I'm not a big fan of tomato-based sauces, but this one was really good. It was flavorful and had a nice balance of sweetness and acidity.
Eleven0011 Bell
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful, and it's sure to impress your guests.
Sajawal Niazi
[email protected]I made this sauce for a dinner party and it was a huge success! Everyone loved it. It's so flavorful and rich, and it's the perfect sauce for pasta.
Ganna Alkarw
[email protected]This sauce was just okay. It wasn't bad, but it wasn't anything special either. I think it could have used a little more seasoning.
Rayhan Dowan
[email protected]I was pleasantly surprised by this sauce. It was very easy to make and it tasted like something you would get in a restaurant. I served it over spaghetti and it was a hit with my family.
Khensani Khosa
[email protected]This sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of sugar. Overall, it was a good sauce and I would make it again, but with less red pepper flakes.
Precious Nelima
[email protected]I love this sauce! It's so easy to make and it always turns out delicious. I usually serve it over spaghetti, but it would also be great on other types of pasta, like penne or rigatoni.
Rahana Shafiq
[email protected]This sauce is amazing! I made it for a party and everyone raved about it. It's so flavorful and versatile. I've used it on pasta, chicken, and even fish. It's a keeper!
lahenor shak
[email protected]I was disappointed with this sauce. It was bland and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try it again and see if I can improve it.
Qasim Joyia
[email protected]This sauce was a bit too sweet for my taste, but I was able to fix it by adding a little bit of red pepper flakes. Overall, it was a good sauce and I would make it again.
Aria Rodriguez
[email protected]I've tried many Sicilian pasta sauce recipes over the years, but this one is by far the best. The sauce is so rich and flavorful, and it's the perfect balance of sweet and tangy. I've made it several times now and it's always a crowd-pleaser.
Castro Martin's
[email protected]This sauce was easy to make and packed with flavor. I followed the recipe exactly and it turned out perfectly. I especially loved the addition of the capers and olives, which gave the sauce a nice briny flavor. Served it over penne and it was a delic
Kamala Limbu
[email protected]I'm not usually a fan of pasta sauces with tomatoes, but this one was a game-changer. The combination of sweet and savory flavors was incredible, and the sauce was so versatile. I used it on pasta, chicken, and even as a dipping sauce for bread. Will
Ademola Mustapha
[email protected]This Sicilian pasta sauce recipe was a hit! The flavors were rich and authentic, and the sauce was the perfect consistency. I served it over spaghetti and it was devoured in minutes. Highly recommend!