SICILIAN RICOTTA CHEESECAKE
This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.
Provided by Nicole
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Set rack in the middle of the oven. Butter and flour a 9 1/2 inch springform pan, and tap out excess flour.
- Place the ricotta in a large mixing bowl, and stir it as smooth as possible with a rubber spatula. Stir the sugar and flour together thoroughly into the ricotta. Stir in the eggs 1 at a time. Blend in the vanilla, cinnamon, orange zest, and salt. Pour batter into the prepared pan.
- Bake in the center of the oven for about 1 1/4 to 1 1/2 hours, until a light golden color. Make sure the center is fairly firm, and the point of a sharp knife inserted in the center comes out clean. Cool on a wire rack. It will sink slightly as it cools. Cover, and chill till serving time.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 18.1 g, Cholesterol 116.5 mg, Fat 8.5 g, Fiber 0.2 g, Protein 12.1 g, SaturatedFat 4.5 g, Sodium 154 mg, Sugar 11.6 g
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Paul Crews
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Hassan Omar
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out like the picture. It was still delicious, though.
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[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The crust was too hard and the filling was too runny.
Ali Hasnen
[email protected]This cheesecake is so easy to make, and it tastes amazing. I'm definitely going to make it again.
Yonela Nellar
[email protected]I've made this cheesecake several times now and it's always a hit. My friends and family love it!
Rachael Bole
[email protected]This cheesecake is a bit pricey to make, but it's definitely worth the splurge.
Ruba Jutt
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Taryn Chapman
[email protected]This cheesecake is perfect for a special occasion. It's so elegant and delicious.
Anik JR
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It's not too sweet and the ricotta filling is very light and fluffy.
Rim bista
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
Sikandar Azam Rahimoon
[email protected]I've tried many different cheesecake recipes, and this one is by far the best. It's the perfect balance of sweet and tangy.
Kodi Cresswell
[email protected]This cheesecake is so creamy and flavorful. I highly recommend it.
Biruk Mitiku
[email protected]I'm not a big fan of ricotta cheese, but I actually really enjoyed this cheesecake. The crust is amazing!
Tanite Bida
[email protected]This cheesecake is delicious! I love the combination of ricotta and chocolate.
Pinky Tebogo
[email protected]I had some trouble with the crust, but the filling turned out great.
M ajmal khan M ajmal Khan
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Olivarez El Compositor Del Rancho
[email protected]Wow! This cheesecake is incredible. The ricotta filling is so smooth and creamy, and the crust is perfectly crispy. I will definitely be making this again.
Qamar Zaidi
[email protected]This cheesecake is so easy to make, and it tastes amazing. I'm definitely going to make it again.
Michelle Mayson
[email protected]I've made this cheesecake several times now, and it's always a hit. My friends and family love it!
Md Sourav
[email protected]This cheesecake is a real showstopper! The ricotta filling is so creamy and flavorful, and the crust is the perfect combination of crispy and flaky. I highly recommend this recipe.