SICILIAN TOMATO PESTO
Make and share this Sicilian Tomato Pesto recipe from Food.com.
Provided by Chef Kate
Categories Sauces
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Heat a small skillet over medium-high heat and add the pine nuts.
- Cook, stirring constantly, until golden, 3 to 4 minutes. Immediately remove from the pan.
- Place the basil leaves, garlic, pine nuts and olive oil in a blender or food processor and process until smooth.
- Stop and scrape down the sides.
- Add the grated cheese and crushed red-pepper flakes and pulse a few times to make a thick paste.
- Transfer to a bowl and fold in the tomatoes. Season with salt and pepper.
Nutrition Facts : Calories 439.6, Fat 41.6, SaturatedFat 6.6, Cholesterol 7.7, Sodium 192.2, Carbohydrate 12, Fiber 5, Sugar 4.6, Protein 9.1
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Shoaib Gill
[email protected]This recipe looks delicious! I can't wait to try it.
Robbie Burch
[email protected]This pesto was a bit too oily for my taste, but the flavor was good. I think I would try making it again with less oil next time.
Olwethu Tidomane10
[email protected]This pesto is so easy to make and it's so delicious! I love that I can use it in so many different ways. I've used it on pasta, pizza, and even as a dip for vegetables.
Amrit Sapkota
[email protected]I'm not usually a big fan of pesto, but this Sicilian tomato pesto is really good. It has a nice balance of flavors and isn't too oily. I used it on some bruschetta and it was a hit!
Md Mostofa
[email protected]This Sicilian tomato pesto is a flavorful and versatile sauce that can be used in a variety of dishes. I made it last night and tossed it with some cooked pasta and grilled chicken. It was delicious! The pesto is also great on sandwiches or as a dip