SIENISALAATI - FINNISH/FINLAND FRESH MUSHROOM SALAD
Make and share this Sienisalaati - Finnish/Finland Fresh Mushroom Salad recipe from Food.com.
Provided by Debbie R.
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In 1-qt enamel, glass or stainless stell pan, bring water and lemon juice to a boil. Add sliced mushrooms; cover pan. Reduce heat and simmer gently for 2 - 3 minutes. Remove from heat. Drain in sieve; pat dry with paper towels.
- In 1-qt bowl, combine cream, onion, sugar salt and pepper. Add mushrooms. Toss lightly until well covered. Serve as a salad on crisp, dry lettuce.
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Ola Adisa
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I highly recommend it!
Jaja Khan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The mushrooms are very flavorful and the dressing is light and tangy.
Imma Guriras
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
maddison Gillard
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying, thanks to the mushrooms and hard-boiled eggs.
Motheo Kgoshe
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients, but they come together to create a really delicious and satisfying dish.
Alex Drum
[email protected]This Finnish mushroom salad is a great way to use up leftover mushrooms. It's easy to make and very flavorful. I will definitely be making it again.
47_Omari
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The dressing is particularly good, and I love the addition of fresh herbs.
WiKiTWoNKaWeCKoRDS LLC
[email protected]This salad is so delicious and easy to make. I love the combination of flavors and textures. It's the perfect dish to serve at a party or potluck.
Zayyad Abubakar
[email protected]I've made this salad several times now, and it's always a hit with my family and friends. It's a great recipe to have on hand for any occasion.
Ebere Chike
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's easy to transport.
Raheem Akbar gazozai
[email protected]I love that this salad is so healthy. It's packed with fresh vegetables and herbs, and it's a great way to get your daily dose of vitamins and minerals.
Ansari Boy
[email protected]This salad is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this is the perfect way to use them up.
ismaacil xasan cali
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind. The mushrooms are so fresh and flavorful.
Malu Mia
[email protected]The dressing for this salad is amazing! It's tangy, sweet, and savory all at the same time.
Sani Bhitrikoti
[email protected]This salad is so versatile. I've added different types of mushrooms, vegetables, and herbs, and it always turns out delicious.
M Wase
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Abdulrehman Kumbhar
[email protected]This Finnish mushroom salad was a delight! The combination of fresh mushrooms, onions, and herbs was perfect, and the dressing was light and flavorful. I will definitely be making this again.