SILKY WAY CANDY BARS(LIKE MILKY WAYS)
These delicious homemade candy bars, with their filling of light chocolate nougat and creamy caramel, resemble the popular Milky Way candy bars. From about.com.
Provided by Sharon123
Categories Candy
Time 25m
Yield 10 candy bars
Number Of Ingredients 6
Steps:
- Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
- Place the chocolate chips in a large microwave-safe bowl. Microwave until the chips are melted, stirring after every 45 seconds to prevent overheating. Or heat in a double boiler(I put a small pan in a larger pan with water in it).
- Once the chips are melted, add the marshmallow cream and the water and stir until the mixture is smooth. Pour it into the prepared pan and smooth it into an even layer. Place the pan in the refrigerator to chill the mixture while you prepare the caramel.
- Place the unwrapped caramels in a microwave-safe bowl with the cream. Microwave until the caramels are melted, stirring after every minute(or use double boiler method). Stir until the caramel-cream mixture is smooth and well-mixed. Pour the caramel over the chocolate layer in the pan and spread it into a smooth layer. Refrigerate the candy to set the chocolate and caramel, at least 4 hours or overnight.
- Once the chocolate and caramel layers are completely set and firm, prepare the chocolate for dipping. Place the chocolate candy coating in a large microwave-safe bowl and microwave it until melted, stirring after every minute to prevent overheating(again, may use the double boiler). Stir the melted chocolate and allow it to sit at room temperature for about 5 minutes to cool it slightly.
- While the chocolate is cooling, remove the candy from the refrigerator, and pull up on the foil to lift the candy from the pan. Using a sharp knife, cut the candy in half, then cut each half into five pieces, for a total of 10 candy bars. Line a baking sheet with foil and set it nearby.
- Using two forks or dipping tools, submerge one bar in the melted chocolate, caramel side facing up. Bring it out of the chocolate and place it on the prepared baking sheet. Repeat the dipping with the remaining bars and chocolate. Place the bars in the refrigerator for 10 minutes to set the chocolate. Once set, the bars can be served immediately.
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Fi farid Khan
[email protected]I'm a tough critic when it comes to candy, but these bars passed my test with flying colors. They were sweet, creamy, and had the perfect amount of chocolate. I would definitely recommend this recipe to anyone who loves Milky Way candy bars.
Marcus Rader
[email protected]I'm always impressed when I find a recipe that can replicate a classic candy bar. This recipe definitely does the trick. The candy bars were delicious and had the perfect texture. I highly recommend this recipe to anyone who loves Milky Way candy bar
Allen
[email protected]I recently featured this recipe on my cooking show and it was a huge success! The audience loved the candy bars and I received so many positive comments. I'm definitely going to be making these again for my next show.
Shadia Urmi
[email protected]I'm always looking for new recipes to share with my readers, and this one is a keeper! The candy bars were a hit with my family and friends. I love that they're so easy to make and that they taste just like the real thing. Thanks for sharing this gre
Juliet Nwadiuto
[email protected]As a professional chocolatier, I'm always on the lookout for new and innovative candy recipes. This recipe definitely caught my attention. The candy bars were easy to make and turned out delicious. I was especially impressed with the texture, which w
Luma Hard
[email protected]I was served these candy bars at a party and they were so good, I had to ask for the recipe. I'm so glad I did because they're now one of my favorite treats. Thanks for sharing this amazing recipe!
mohib dawar
[email protected]These candy bars are pure heaven! They're so sweet and delicious, I can't get enough of them. I've already made them twice and I'm planning on making them again soon.
Louis Hill
[email protected]I've been making candy bars for years, and this recipe is one of the best I've tried. The candy bars were easy to make and turned out perfect. I highly recommend this recipe to anyone who loves Milky Way candy bars.
Maddyson Holman
[email protected]I'm always looking for quick and easy recipes that my kids will love. This recipe was perfect! I was able to make these candy bars in no time and my kids loved them. They're definitely going to be a regular snack in our house.
Syed Saqlain
[email protected]I was looking for a healthier alternative to Milky Way candy bars and this recipe fit the bill. I used dark chocolate and agave nectar instead of sugar, and they turned out great! They were still sweet and delicious, but without all the guilt.
Olayemi Lawal
[email protected]I made these candy bars for a party and they were a huge hit! Everyone loved them and they were gone in no time. I'll definitely be making these again for my next party.
Hafiztasawar Iqbal
[email protected]This was my first time making candy bars and they came out great! I followed the recipe exactly and they turned out perfect. I'm definitely going to make these again.
Shahid Thari
[email protected]I'm a huge fan of Milky Way candy bars, so I was excited to try this recipe. I was not disappointed! The candy bars were delicious and had the perfect texture.
MONGI GAMER
[email protected]These Milky Way candy bars turned out amazing! They were so easy to make and tasted just like the real thing. My kids loved them too!