SILVER DOLLAR PANCAKES

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Silver Dollar Pancakes image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 35 to 40 servings

Number Of Ingredients 15

1 1/2 cups all-purpose flour
3 1/2 tablespoons baking powder
1 tablespoon salt
1 tablespoon sugar
1 egg
1 1/4 cups milk
3 tablespoons butter, melted
Oil
1 1/2 cups sour cream
1 shallot, minced
1/4 cup dill, chopped
1/4 capers, chopped
1 teaspoon lemon juice
1 pound smoked salmon, cut into 1-inch pieces
Dill sprigs

Steps:

  • For Pancakes:In a medium sized mixing bowl, blend together the flour, baking powder, salt, and sugar. In another bowl, whisk together the egg and the milk. While whisking, slowly incorporate the milk mixture into the bowl of the mixed dry ingredients. Continue mixing while adding the melted butter. In a medium nonstick saute pan over medium heat, add enough oil to coat the pan. Using a small spoon, place small dollops of the batter into the pan. Allow the pancakes to brown lightly on one side before flipping them. Cook until golden brown on both sides and cooked through.
  • For Dill and Caper Cream: In a medium sized bowl, mix together the sour cream, shallot, dill, capers, and lemon juice. Season with salt.
  • Assembly: Top each individual pancake with a bit of the dill cream and a slice of smoked salmon. Garnish each piece with a small sprig of dill.

sumagaysay channel
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These pancakes look amazing. I'm going to have to try this recipe soon.


world knowledge news
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I can't wait to make these pancakes for my family. They look so fluffy and delicious.


tommy18517
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I'm definitely going to try this recipe. It looks so easy and delicious.


Nazir Brohi
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These pancakes are the best! I've tried so many different recipes and these are by far the best.


samuel gilbert
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I'm not sure what I did wrong, but my pancakes turned out flat and rubbery.


Faridah Sultan
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The pancakes were delicious! I added a few chocolate chips and they were perfect.


Don Goodrich
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These pancakes were a bit too dense for my taste. I think I might try adding a little more baking powder next time.


mustapha morad
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I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can make a big batch and freeze them for later.


Zaynap Ali
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The recipe was easy to follow and the pancakes were done in no time. They were light and fluffy, and the perfect size for a quick breakfast or snack.


Sheelekeni Selmah
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These pancakes were incredibly fluffy and delicious! I followed the recipe exactly and they turned out perfectly. My family loved them and I will definitely be making them again soon.