SILVER PALATE SOUR CREAM COFFEECAKE
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Grease and flour a 12-cup bundt pan. 2. In a small bowl, mix ¾ cup of the sugar with the pecans and cinnamon. Set aside. 3. Cream together the butter and 2 cups of the sugar. Add eggs, blending well, then the sour cream and vanilla. 4. Sift the flour, baking powder, and salt. 5. Fold in the dry ingredients in the creamed mixture, and beat until just blended. Do not overbeat. 6. Pour one-third of the batter into the bundt pan. Sprinkle with half of the pecan mixture. Repeat. Then add remaining batter. 7. Set on the middle rack of the oven and bake for about 60 minutes, or until a cake tester inserted in the center comes out clean. (Or makes 36 cupcakes--bake at 325 for 20 minutes.)
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Agnes Rogers
a@hotmail.comThis coffee cake is a great way to use up leftover sour cream. It's also a delicious and easy-to-make breakfast or brunch item.
Ahmad Eissa
a.e51@yahoo.comI'm not a fan of sour cream, but I loved this coffee cake. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch.
Rimshah Rimshah
rimshah@yahoo.comThis is my favorite sour cream coffee cake recipe. It's simple to make and always turns out delicious.
Arbab Muhammad Ali
a@hotmail.comThis coffee cake is easy to make and always turns out perfect. I love the way the cinnamon sugar topping caramelizes in the oven.
Ibukun Aluko
aluko_ibukun@yahoo.comI've made this coffee cake several times and it's always a hit. It's the perfect balance of sweet and sour.
Aleko hater
h_a@gmail.comThis coffee cake is a great way to start your day or to enjoy as a snack.
James Sirpali
s_james76@hotmail.comI'm not a huge fan of coffee cake, but this one is really good. The sour cream makes it moist and flavorful.
ajagbe oluseyi
oluseyi-ajagbe@yahoo.comThis coffee cake is the perfect way to use up leftover sour cream. It's also a great way to get your kids to eat their vegetables.
Alyan Sheran
s.a@gmail.comI made this coffee cake for a potluck and it was a huge hit. Everyone loved it!
Camren Williams
williams5@yahoo.comThis coffee cake is a classic for a reason. It's simple to make and always turns out delicious.
Kiran Butt
kiran.butt@yahoo.comI've tried several sour cream coffee cake recipes, and this one is definitely my favorite. The cake is moist and fluffy, and the crumb topping is perfectly crunchy.
Balil Gujjar
gujjarbalil@hotmail.comThis coffee cake is a great make-ahead breakfast or brunch item. I like to make it the night before and then just pop it in the oven in the morning.
Susan Simpson
simpson_s77@gmail.comI'm not a baker, but I was able to make this coffee cake without any problems. It turned out great and my family loved it.
Sheikh Kamal
k-s@hotmail.comThis coffee cake is the perfect way to start your day. It's moist, flavorful, and has the perfect amount of sweetness.
makaila hoover
mhoover@yahoo.comI was looking for a sour cream coffee cake recipe that wasn't too sweet, and this one fit the bill perfectly. The cake was moist and flavorful, and the crumb topping added just the right amount of sweetness.
Hamza Ashraaf
a_h48@gmail.comThis is my go-to coffee cake recipe. It's simple to make and always turns out delicious. I love the way the sour cream makes the cake so moist.
Torrey Clawson
clawson_torrey7@gmail.comI've made this coffee cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the crumb topping is perfectly crunchy.
Lilja Gunnarsđottir
l_g13@yahoo.comThis coffee cake is easy to make and always turns out perfect. I love the combination of the sour cream and the cinnamon sugar topping.
David Jemison
d_j15@yahoo.comI'm not a huge fan of sour cream, but I decided to give this recipe a try and I'm so glad I did! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch.
Aswin Tharu
aswintharu@hotmail.comThis sour cream coffee cake was a hit with my family! The crumb topping was perfectly crunchy and sweet, and the cake itself was moist and flavorful. I will definitely be making this again.