SIMMERED ITALIAN RICE
Make and share this Simmered Italian Rice recipe from Food.com.
Provided by thedixongang
Categories White Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat broth & Italian seasoning in 2 quart saucepan over med-hi heat, bring to a boil. Stir rice and spinach into saucepan. Reduce heat to low, cover & simmer 20 minutes or until rice is tender. Gently fluff with a fork and stir in cheese. Serve.
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Jhayen Johnson
[email protected]Great recipe! The rice was fluffy and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Usman Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like zucchini or spinach, to make it even healthier.
azanui fidel
[email protected]This dish was easy to make and very flavorful. The rice was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rabin Pun
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's packed with flavor. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge.
Gracia Chidemo
[email protected]This recipe was delightful! The flavors of the tomatoes, peppers, and herbs blended perfectly, and the rice was cooked to perfection. I served it with grilled chicken and a side salad, and it was a hit with my family. I will definitely be making this