SIMPLE AND EASY STUFFED PEPPERS
These beefy and cheesy peppers are easy and delicious!
Provided by CHEFDADDYO
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large nonstick skillet over medium-high heat. Stir in the ground beef, and cook until brown and crumbly. Pour off excess grease, then stir in garlic, onion, and tomatoes. Cook and stir until the onions soften just a bit, about 3 minutes. Stir the cheese into the mixture, and set aside.
- Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops.
- Bake in preheated oven 30 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 13.8 g, Cholesterol 77.1 mg, Fat 17.7 g, Fiber 3.7 g, Protein 22.8 g, SaturatedFat 8.4 g, Sodium 291.5 mg, Sugar 8.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Najeeb King
[email protected]Overall, these stuffed peppers were good. I would make them again, but I would make a few changes to the recipe.
Kaissar wagih
[email protected]The stuffed peppers were a bit too spicy for my taste. I'll use less chili powder next time.
Uzi Schoozi
[email protected]These stuffed peppers were a bit bland. I think I'll add more spices next time.
Ifesinachi Kingsley
[email protected]This recipe is a keeper! The stuffed peppers were delicious and easy to make. I'll definitely be making them again.
Md Kayuim
[email protected]I made these stuffed peppers for a potluck, and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Kleifaj Alhaj
[email protected]I've been making stuffed peppers for years, and this is the best recipe I've ever tried. The filling is moist and flavorful, and the sauce is tangy and sweet. I highly recommend this recipe!
Fadhel Suhaibi
[email protected]These stuffed peppers were a bit more work than I expected, but they were worth it. The filling was delicious and the peppers were cooked perfectly. I'll definitely be making these again, but I'll probably make a smaller batch next time.
Sahil Arman
[email protected]I love stuffed peppers, but I've never made them before. This recipe was so easy to follow, and the results were delicious. The peppers were tender and the filling was flavorful. I'll definitely be making these again.
bayrjargal tomorbaatar
[email protected]These stuffed peppers were easy to make and turned out great! I used ground turkey instead of beef, and it worked perfectly. I also added some extra vegetables to the filling, like zucchini and mushrooms. They were a hit with my family, and I'll defi
Md Nurnovi
[email protected]I'm not a big fan of stuffed peppers, but I decided to give this recipe a try. I'm so glad I did! These were amazing. The filling was moist and flavorful, and the sauce was tangy and sweet. I'll definitely be making these again.
Gabriella McGuire
[email protected]I've made stuffed peppers many times before, but this recipe is by far the best. The combination of ground beef, rice, and vegetables is perfect, and the sauce is delicious. I highly recommend this recipe!
Kylie stargyal
[email protected]These stuffed peppers were a hit with my family! They were so easy to make and turned out so flavorful. I'll definitely be making them again soon.