SIMPLE BAKED EGGS / RAMEKIN BAKED EGGS
Originally from Deborah Madison, Cooking Light, DECEMBER 2007 This is an easy way of making eggs in individual portions. The recipe can be easily adapted, adding additional ingredients such as herbs & bacon, etc.
Provided by Chef JSL
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Coat each of 6 (6-ounce) ramekins or custard cups with 1/2 teaspoon butter. Break 1 egg into each prepared ramekin. Sprinkle eggs evenly with pepper and salt; spoon 1 teaspoon cream over each egg. Place ramekins in a 13 x 9-inch baking dish; add hot water to pan to a depth of 1 1/4 inches. Bake at 350° for 25 minutes or until eggs are set.
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Michael Fasulka
[email protected]I love these baked eggs! They're so easy to make and they're always a hit with my family.
Mohammed Azam
[email protected]These baked eggs are a delicious and healthy way to start your day.
Ziya Ziya
[email protected]These baked eggs are a great way to get your kids to eat their vegetables. Just add some chopped veggies to the eggs and they'll be eating them up without even realizing it.
Mohamed Qamar
[email protected]I love the versatility of this recipe. You can add any toppings you like to customize it to your taste.
MD.Hossain Shaikh
[email protected]These baked eggs are so easy to make, even a beginner cook can make them.
javed ipbal javed
[email protected]I've made these baked eggs for parties and potlucks and they're always a hit. Everyone loves them!
Babagana Audu Grema
[email protected]These baked eggs are a great way to impress your guests. They're elegant and delicious.
Pinky Akthar Sabiha
[email protected]I love that you can make these baked eggs ahead of time. It's so convenient to be able to just pop them in the oven when you're ready to eat.
Crush Man
[email protected]These baked eggs are a great way to start your day. They're healthy, filling, and delicious.
tiffany blanchard
[email protected]I've tried several baked egg recipes, but this one is by far the best. The eggs are always cooked perfectly and the flavors are incredible.
Muhammad fiyaz
[email protected]These baked eggs are the perfect comfort food. They're warm, cheesy, and so satisfying.
Aliraza Mughal
[email protected]I made these baked eggs for my family for breakfast and they loved them! Even my picky kids ate them all up.
Dominic Duran
[email protected]These baked eggs are a great way to use up leftover vegetables. I added some chopped spinach, mushrooms, and tomatoes to mine and they were delicious.
Rahim Sabah
[email protected]I'm not usually a fan of eggs, but these baked eggs are amazing! The yolks are so creamy and the whites are cooked perfectly. I'll definitely be making these again.
Aaliyah Walker
[email protected]These baked eggs are so simple to make, but they're so flavorful and satisfying. I love serving them with a side of toast or fruit.
Paige Wainscott
[email protected]I've made this recipe several times and it's always a hit. The eggs are always cooked perfectly and the flavors are amazing.
Themba Moyo
[email protected]These baked eggs are a delicious and easy breakfast or brunch dish. I love that you can customize them with your favorite toppings. I added some chopped bacon, cheese, and chives to mine and they were perfect!