SIMPLE BAKED RHUBARB
This recipe for baked rhubarb from Martha Stewart Living makes the perfect spring dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Place rhubarb and 1/4 cup sugar in a large bowl. Scrape vanilla seeds into bowl and add pod. Toss to combine; let stand 20 minutes.
- Preheat oven to 375 degrees. Butter an 8-inch square baking dish and coat with sugar, tapping out any excess. Transfer rhubarb mixture to baking dish and bake, gently stirring halfway through, until tender, about 30 minutes. Discard vanilla pod. Let cool slightly in dish on a wire rack. Serve warm drizzled with heavy cream.
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Idk Whyareyoudoingthistome
[email protected]This recipe looks delicious! I can't wait to try it.
Paul Vincent Pulanco
[email protected]I followed the recipe exactly and my baked rhubarb turned out dry. I think I should have cooked it for less time.
Md Siam Sikder
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Bonnie Potter
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this recipe. The rhubarb was cooked perfectly and the crumble topping was delicious.
Atizaz Khan
[email protected]This recipe is perfect for a summer dessert. It's light and refreshing, and the rhubarb adds a unique flavor.
C B
[email protected]I added a scoop of vanilla ice cream to my baked rhubarb and it was heavenly!
Professor Paradox
[email protected]I made this recipe gluten-free by using gluten-free flour in the crumble topping. It turned out just as good as the original recipe.
Momo khan
[email protected]This recipe is a great way to use up extra rhubarb. I always have a lot of it in the summer and this is a delicious way to use it up.
Wyatt Ramirez
[email protected]I love that this recipe uses fresh rhubarb. It really makes a difference in the flavor.
okpere lovina
[email protected]The crumble topping on this recipe is amazing! It's the perfect combination of sweet and crunchy.
Beauty Khatun
[email protected]This recipe is so easy to follow, even for a beginner baker like me. I'm definitely going to make it again.
Multani Boy
[email protected]I'm not usually a fan of rhubarb, but this recipe changed my mind. The rhubarb was so tender and flavorful.
Azhan Khan
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the combination of rhubarb and crumble.
Confidence Ezenwa
[email protected]This simple baked rhubarb recipe was a delightful treat! The rhubarb was perfectly tart and sweet, and the crumble topping added a delicious crunch.